Are you craving the delectable flavors of Epcot’s Festival of the Arts, but can’t make it to the magical theme park? Fret not! We’ve got you covered with our exclusive dupe recipes, allowing you to savor the exquisite food and drinks from the comfort of your own kitchen. Immerse yourself in the culinary delights of Epcot and bring the essence of the festival right to your dining table.
(Note: this blog, despite the parody name of our blog, is in no way associated with the Walt Disney Company. These are not the official recipes.)
First, let’s start with some non-pavilion booths! Then we’ll get to World Showcase (Question: Do you start at Canada or Mexico?)
THE CRAFTSMAN COURTYARD – THE FOOD
Try the new Grilled Pork Belly on sourdough with salsa verde, broccoli rabe, pickled peppers, and raclette cheese, or indulge in the Grilled Marinated Skirt Steak on a French roll with caramelized onions, mushrooms, blue cheese fondue, and arugula. Two delicious options, endless satisfaction!
THE CRAFTSMAN COURTYARD – THE DRINKS
Sip on the rich and velvety BrewDog Jet Black Heart Nitro Oatmeal Stout for a creamy stout experience. Alternatively, delight in the sophisticated flavors of te Coffee Old Fashioned Cocktail, a perfect blend of coffee and classic cocktail elegance. Cheers to indulgence!
CUISINE CLASSIQUE – THE FOOD
Savor the exquisite with the Beef Wellington, a symphony of mushroom duxelles, prosciutto, and puff pastry drizzled with a red wine demi-glace. Alternatively, relish the flavors of the sea with the Cast Iron-roasted P.E.I. mussels, paired with sautéed tomatoes, garlic, and fresh herbs.
CUISINE CLASSIQUE – THE DRINKS
Introducing their newest arrivals: the Sum of All Colors IPA from Gulf Stream Brewing Company, a vibrant and refreshing choice, and the Tesselaarsdal Pinot Noir, a red wine that promises a rich and nuanced experience.
THE DECO DELIGHTS – THE FOOD
Delight your taste buds with the newest addition, the Neapolitan Dessert Trio, featured on The Wonderful Walk of Colorful Cuisine. Indulge in the decadence of a rich chocolate tart, the velvety goodness of vanilla bean cheesecake, and the refreshing sweetness of strawberry mousse.
THE DECO DELIGHTS – THE DRINKS
Quench your thirst with a lineup of craft beverages: try the vibrant 3 Daughters Brewing Strawberry Blonde Nitro, the rich and smooth 81Bay Brewing Co. Vanilla Porter, and the indulgent Playalinda Brewing Co. Milk Stout. For a spirited twist, savor the Espresso Martini featuring Boyd & Blair Potato Vodka. Can’t decide? Opt for the Beer Flight to sample them all and discover your new favorites. Cheers to a diverse and flavorful experience!
THE DECONSTRUCTED DISH – THE FOOD
Savor the Deconstructed BLT with pork belly, onion bread pudding, watercress espuma, and tomato jam—a modern take on a classic. Indulge in the sweet elegance of the Deconstructed Key Lime Pie featuring flexible Key Lime curd, “Key Lime” mousse, graham cracker cake, and meringues. Both are highlights of The Wonderful Walk of Colorful Cuisine, ensuring a delightful burst of flavors and textures.
THE DECONSTRUCTED DISH – THE DRINKS
Experience a burst of freshness with the Deconstructed Strawberry Mint Julep, a delightful non-alcoholic beverage. For a beer option, try the Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier. Feeling indulgent? Opt for the Deconstructed Strawberry Mint Julep with bourbon. Whether you prefer a refreshing mocktail or a flavorful beer, we have options to suit every taste. Cheers to vibrant choices!
FIGMENT’S INSPIRATION STATION AT THE ODYSSEY – THE FOOD
Explore vibrant treats at The Wonderful Walk of Colorful Cuisine! Indulge in a Blueberry-filled Pastry Tart with purple icing, a Rainbow Cake with SKITTLES, and grab the Figment Premium Popcorn Bucket with Rainbow Popcorn.
FIGMENT’S INSPIRATION STATION AT THE ODYSSEY – THE FOOD
Quench your thirst with the Grape Smoothie featuring freeze-dried SKITTLES (non-alcoholic). Explore a variety of refreshing options with 3 Daughters Brewing’s Black Cherry, Blood Orange, and Passion Fruit Hard Ciders. Experience the vibrant flavors of 81Bay Brewing Co.’s Green with Envy Blonde Ale and Blue Butterfly Lager. Dive into the rich fruit tartness of Urban Artifact’s The Gadget Raspberry & Blackberry Midwest Fruit Tart. Can’t decide? Opt for the Rainbow Hard Cider Flight or Rainbow Beer Flight to sample a spectrum of delightful choices.
REFRESHMENT PORT – THE FOOD
Indulge in the savory delight of the Gnocchi Poutine, featuring red wine-braised beef, cheese curds, basil, and creamy burrata. For a sweet finish, treat yourself to the Artist Palette Jumbo Chocolate Chip Cookie—a deliciously oversized masterpiece that promises to satisfy your sweet cravings. It’s a duo of culinary delights that blend savory and sweet for a delightful dining experience.
REFRESHMENT PORT – THE DRINKS
Sip on sophistication with the Blood Orange Cosmo—a blend of Boyd & Blair Potato Vodka with blood orange, cranberry, and lime. For a refreshing option, try the Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer.
POP EATS – THE FOOD
Warm your soul with the classic Tomato Soup paired with a comforting Grilled Cheese. For an elevated twist, try the Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese—a savory delight. Indulge your sweet tooth with the new Rock the Dots White Chocolate and Orange Mousse served alongside vanilla bean chiffon cake.
POP EATS – THE DRINKS
Quench your thirst with the bold flavors of Brooklyn Brewery Pulp Art Hazy IPA. For a unique and effervescent experience, indulge in the Blanc de Bleu Cuvée Mousseux with boba pearls.
NOW LET’S GET TO WORLDSHOWCASE!! WOOOO!
MEXICO PAVILLION – EL ARTISTA HAMBRIENTO
EL ARTISTA HAMBRIENTO – THE FOOD
Savor the bold flavors of the Carne Asada—chipotle-marinated beef sirloin, grilled queso fresco, and a Nopales salad featuring queso fresco foam and chicharron dust. For a seafood delight, try the Tostada de Langosta—a fusion of chilled lobster with chipotle aioli, onions, mango, guacamole, shredded cabbage, and hot sauce atop a crispy fried corn tortilla.
EL ARTISTA HAMBRIENTO – THE DRINK
Quench your thirst with the selection of Mexican Craft Beer or dive into the vibrant world of margaritas. Try the Rubí Delicioso Margarita, a blend of Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice. For a unique twist, sip on the Smokey Banana Bliss Margarita, featuring Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice.
NORWAY PAVILION – UNFORTUNATELY THERE IS NO BOOTH
CHINA PAVILLION – THE PAINTED PANDA
THE PAINTED PANDA – THE FOOD
Embark on a delightful culinary journey with te Dim Sum Trio. Indulge in the savory flavors of General Tso’s Chicken Shumai, delight in the sweetness of Char Siu Pork Bun, and savor the satisfying crunch of Sesame Balls filled with red bean paste.
THE PAINTED PANDA – THE DRINKS
Quench your thirst with the Black and White Bubble Tea—a delightful non-alcoholic blend of black tea, milk, chocolate, and black & white boba pearls. For a refreshing beer option, try the Lucky Foo Pale Ale. Elevate your experience with the Silk River Hard Lemonade, featuring vodka, lavender-coconut syrup, and lemonade. Venture into the whimsical with the Butterfly Blue cocktail, infused with butterfly pea flower, vodka, light rum, lychee syrup, and magic boba pearls.
GERMANY PAVILION – PASTORAL PALATE
PASTORAL PALATE – THE FOOD
Delight your senses with the Red Wine-braised Beef Short Rib, served with velvety parsnip purée, vibrant broccolini, baby tomatoes, and a luscious balsamic glaze. Indulge your sweet cravings with the Black Forest Cake—an exquisite blend of chocolate mousse, morello cherries, and chantilly cream. It’s a combination of savory and sweet, promising a culinary experience that’s both rich and satisfying.
PASTORAL PALATE – THE DRINKS
Embark on a rosé-infused journey with our selection of beverages. Try the 3 Daughters Brewing Rosé Hard Cider or opt for the light and crisp 81Bay Brewing Co. Rosé Blonde Ale. Cool down with a refreshing Frozen Rosé or indulge in the variety offered by A Play on Rosé Flight. For a classic touch, savor the Marietta Old Vine Rosé. You can buy similar drinks in your local store.
ITALY PAVILION – L’ARTE DI MANGIARE
L’ARTE DI MANGIARE – THE FOOD
Embark on a culinary journey with the Mozzarella Fritta, Conchiglie Ripiene, and Torta Ricotta di Cioccolata—a trio of delights featuring flash-fried mozzarella, stuffed pasta, and decadent chocolate cheesecake with whipped cream.
L’ARTE DI MANGIARE – THE DRINKS
Sip on Italy’s finest with Peroni Pilsner, Langhe Nebbiolo, Prosecco, and your choice of Italian Sangria or Margarita. Elevate your experience with the Elderflower Sparkling Cocktail—a delightful blend of mint-infused elderflower liqueur, Prosecco, and sparkling blood orange. Cheers to the flavors of Italy!
AMERICAN PAVILION – THE ARTIST’S TABLE
THE ARTIST’S TABLE – THE FOOD
Savor the richness of the Duck and Dumplings—smoked duck breast, ricotta dumplings, baby vegetables, and duck jus. Indulge in the tropical bliss of the Hummingbird Cake—a banana and pecan delight with cream cheese icing, caramel sauce, and warm pineapple compote. A symphony of flavors in every bite!
THE ARTIST’S TABLE – THE DRINKS
Discover bold flavors with our latest additions: Wicked Weed Pineapple Daydream IPA, a tropical delight; Brew Hub Jazzberry Wheat Jam Ale, a unique wheat beer with jazzberry sweetness; Lost Coast Brewery Peanut Butter Chocolate Milk Stout, a rich blend of chocolate and peanut butter; and Migration Pinot Noir, a smooth red wine. Don’t miss the chance to sample them all with the Beer Flight option. Cheers to an extraordinary taste experience!
JAPAN PAVILION – GOSHIKI
GOSHIKI – THE FOOD
Delight in A Wagyu Bun—steamed and brimming with American wagyu beef, complemented by a zesty green shiso sauce. Experience the artistry of the Sushi Donut—a captivating arrangement of salmon, tuna, shrimp, cucumber, and sesame seeds atop a canvas of wasabi aioli, sriracha aioli, and eel sauce. Sweeten your palate with the Ichigo Mochi Daifuku—a delectable mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate, served with a side of strawberry cream.
GOSHIKI – THE DRINKS
Sip on the vibrant Murasaki Blueberry Drink—a delightful blend of sweet blueberry and cream, perfect for a non-alcoholic refreshment. Explore the citrusy notes of Mikan Orange IPA or savor the tradition with Masu Sake in a personalized wooden cup. For a unique treat, indulge in the Blueberry Cocktail—a fusion of Nigori sake with sweet blueberry, cream, and yuzu.
MOROCCO PAVILION – TANGIERINE CAFE: FLAVORS OF MEDINA
TANGIERINE CAFE: FLAVORS OF MEDINA – THE FOOD
Embark on a culinary adventure with the Grilled Kebabs, featuring a delightful carrot-chickpea salad and garlic aioli. Savor the exquisite flavors of Chermoula Chicken and Moroccan-spiced Lamb. For a plant-based delight, enjoy Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips. Indulge your sweet tooth with our new Chocolate Cake adorned with pomegranate mousse and pomegranate whipped cream. It’s a feast that promises a symphony of Moroccan-inspired tastes and textures.
TANGIERINE CAFE: FLAVORS OF MEDINA – THE DRINKS
Quench your thirst with the refreshing Twinings Chai Tea paired with Sprite and mint, a delightful non-alcoholic beverage. Explore new flavors with Blake’s Hard Cider Co. Grizzly Pear, Rekorderlig Strawberry-Lime, and Keel Farms Blueberry Lavender Hard Ciders. For a unique twist, indulge in the Chai Tea Mint Mimosa, blending Twinings Chai Tea with Key lime sparkling wine and mint. Can’t decide? Opt for the Hard Cider Flight to sample an array of tempting options. Cheers to a diverse and flavorful beverage experience!
BETWEEN FRANCE PAV & MOROCCO – ENCANTO COCINA
ENCANTO COCINA – THE FOOD
Try the vibrant Chorizo and Potato Empanada with turmeric and annatto aioli from The Wonderful Walk of Colorful Cuisine. Cap off your experience with the new Passion Fruit-filled Mango Cheesecake featuring coconut-pineapple cake, dragon fruit gelée, and a dragon fruit-strawberry sauce. It’s a colorful duo of savory and sweet delights!
ENCANTO COCINA – THE DRINKS
Quench your thirst with the Coconut and Passion Fruit Smoothie—a refreshing non-alcoholic beverage. Indulge in the tropical goodness of the Frozen Piña Colada or sip on the vibrant flavors of the Passion Fruit Daiquiri. It’s a trio of delightful and cooling options for a taste of paradise. Cheers to a tropical escape!
FRANCE PAVILION – L’ART DE LA CUISINE FRANÇAISE
L’ART DE LA CUISINE FRANÇAISE – THE FOOD
Indulge in our warm Crème de Brie en Petit Pain—creamy brie in a house-made bread bowl. Try the refreshing Saumon Fumé Mousse et Aspic with smoked salmon and dill, served cold. Warm up with the Vol-au-Vent de Saumon et Epinards—puff pastry with salmon and spinach in a chardonnay-shallot sauce. Opt for the Duo de Saumon to enjoy both salmon offerings. Conclude your culinary journey with the Moelleux aux Noisettes—molten Valrhona chocolate cake with hazelnut crunch and mango-raspberry coulis.
L’ART DE LA CUISINE FRANÇAISE – THE DRINKS
Sip on sophistication with the Frozen French Martini—crafted with Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices, topped with lemon-lime foam. Embrace the floral notes of the Elderflower Liqueur Cocktail, featuring St. Germain Liqueur, sparkling wine, and mint. Elevate your experience with the exquisite Charles Lafitte, Brut Rosé Prestige, a méthode traditionnelle Champenoise French Rosé Sparkling Wine, or savor the new addition, Pinot Noir J. de Villebois.
UK PAVILION – NOT AVAILABLE
CANADA PAVILION – GOURMET LANDSCAPES
GOURMET LANDSCAPES – THE FOOD
Experience a culinary journey with the Wonderful Walk of Colorful Cuisine, featuring vibrant Verjus-roasted beets adorned with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans. On the savory side, revel in the richness of roasted bone marrow complemented by onion marmalade, pickled mushrooms, and petite lettuce. For a plant-based delight, savor the elegance of wild mushroom risotto with truffle shavings and a Zinfandel reduction, showcasing the artistry of plant-based culinary craftsmanship.
GOURMET LANDSCAPES – THE DRINKS
Indulge in a diverse selection of beverages, including the Whole Hog Brewery Raspberry Chéret Double Radler from Stevens Point, WI, offering a refreshing raspberry-infused experience. From Austria, savor the Schlumberger Cuvée Klimt Brut, a sparkling delight. Journey to Sonoma County, CA, with The Meeker Vineyard Winemaker’s Handprint Merlot, showcasing the artistry of winemaking. For a unique twist, enjoy a Frozen Scotch Cocktail featuring Scotch and Herbal Tea, garnished with a distinctive Chocolate Nail—a delightful fusion of flavors and craftsmanship.
Thank you for joining us on this culinary adventure through the exquisite flavors and vibrant experiences of Epcot’s Festival of the Arts. We hope these exclusive dupe recipes have allowed you to savor the essence of the festival right in your own kitchen and indulge in a diverse and flavorful journey.
Scandal Boggs ┃ Fashion, Beauty & Home 
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