Scandal Boggs ┃ Fashion, Beauty & Home

If you’re craving the delightful flavors of the Morocco Pavilion at Epcot, look no further. Embrace the essence of the International Festival of the Arts with this unofficial dupe recipe inspired by the Chai Tea Mint Mimosa. Blending Twinings Chai Tea with Key lime sparkling wine and mint, this exquisite concoction is a must-try.

This drink is based on the Chai Tea Mint Mimosa (blending Twinings Chai Tea with Key lime sparkling wine and mint) from the Morocco Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

• 1 Twinings Chai Tea bag
• 1 cup hot water
• 1 bottle Key lime sparkling wine (chilled)
• Fresh mint leaves
• Optional: Sweetener (honey, sugar, or agave syrup)

Instructions:

1. Prepare Chai Tea:

1. Steep the Twinings Chai Tea bag in hot water according to the package instructions.
2. If desired, add sweetener to the hot Chai Tea to taste. Stir until the sweetener dissolves.
3. Allow the Chai Tea to cool to room temperature.

2. Chill Ingredients:

1. Place the brewed and cooled Chai Tea in the refrigerator to chill.
2. Ensure the Key lime sparkling wine is well-chilled.

3. Assemble Chai Tea Mint Mimosas:

1. In each champagne flute, pour equal parts of the chilled Chai Tea.
2. Top off each flute with the chilled Key lime sparkling wine.
3. Gently stir to combine the flavors.

4. Garnish:

1. Garnish each mimosa with fresh mint leaves.
2. Optionally, rim the glass with sugar for added sweetness and presentation.

5. Serve:

Serve the Chai Tea Mint Mimosas immediately to enjoy the refreshing combination of chai spices, citrusy Key lime, and the cooling hint of mint.

Note:

• You can adjust the sweetness level by adding more or less sweetener to the Chai Tea.
• For an extra touch, consider adding a slice of lime to the rim of the glass.
• Experiment with the ratio of Chai Tea to Key lime sparkling wine to suit your taste preferences.

This Chai Tea Mint Mimosa offers a unique and flavorful twist on the classic mimosa, combining the warmth of chai spices with the citrusy effervescence of Key lime. It’s a perfect choice for brunch or any festive occasion!