If you’re a fan of the Rubí Delicioso Margarita from the Mexico Pavilion at Epcot, you’re in for a treat. We’ve gathered unofficial dupe recipes from the International Festival of the Arts in 2024, allowing you to recreate the magic of this delectable drink at home.
This dish is based on the Rubí Delicioso Margarita from the Mexico Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.
Ingredients:
- 2 oz Tromba Blanco Tequila
- 1 oz Lejay Blackcurrant Liqueur
- 1 oz fresh lime juice
- 1/2 oz spicy agave syrup (combine agave syrup with a pinch of red pepper flakes or a dash of hot sauce)
- 1 oz beet juice
- Fresh mint leaves
- Ice
- Salt or Tajín for rimming (optional)
- Lime wheel or beet slice for garnish
Instructions:
- Prepare the Glass:
- If desired, rim a glass with salt or Tajín by running a lime wedge around the rim and dipping it into the seasoning.
- Muddle Mint:
- In a shaker, muddle a few fresh mint leaves to release their flavor.
- Build the Cocktail:
- Add Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, fresh lime juice, spicy agave syrup, and beet juice to the shaker.
- Shake Well:
- Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds.
- Strain into Glass:
- Strain the cocktail into the prepared glass over fresh ice.
- Garnish:
- Garnish the Rubí Delicioso Margarita with a lime wheel or a thin slice of beet.
- Enjoy:
- Sip and savor the delightful combination of flavors in this unique margarita.
Tips:
- Adjust the level of spiciness in the agave syrup according to your preference.
- If you don’t have spicy agave syrup, you can use regular agave syrup and add a dash of hot sauce to the shaker.
The Rubí Delicioso Margarita offers a perfect balance of the earthy notes from the beet juice, the richness of blackcurrant, and the kick from the spicy agave, all complemented by the smoothness of Tromba Blanco Tequila. Cheers to a delicious and colorful cocktail!
Scandal Boggs ┃ Fashion, Beauty & Home 
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