Scandal Boggs ┃ Fashion, Beauty & Home

If you’re a fan of the delectable Saumon Fumé Mousse from the France Pavilion at Epcot, you’re in for a treat. This unofficial recipe is inspired by the exquisite dish served cold, featuring smoked salmon and dill. Whether you’re reminiscing about your visit to the International Festival of the Arts or simply eager to recreate this culinary masterpiece at home, we’ve got you covered.

This dishh is based on the Saumon Fumé Mousse et Aspic (with smoked salmon and dill, served cold) from the France Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

For the Smoked Salmon Mousse:

Ingredients:

• 8 oz smoked salmon, finely chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor, combine smoked salmon, cream cheese, sour cream, fresh dill, and lemon juice.
2. Blend until smooth and well combined.
3. Season with salt and pepper to taste.
4. Transfer the smoked salmon mousse to a bowl, cover, and refrigerate while preparing the aspic.

For the Aspic:

Ingredients:

• 1 cup fish or vegetable broth
• 1 packet (2 1/4 teaspoons) unflavored gelatin
• 1 tablespoon lemon juice
• Fresh dill for garnish

Instructions:

1. In a small saucepan, heat the fish or vegetable broth until it’s warm but not boiling.
2. Sprinkle the gelatin over the warm broth and stir until completely dissolved.
3. Stir in lemon juice.
4. Allow the mixture to cool to room temperature.

Assembly:

1. Take the smoked salmon mousse out of the refrigerator.
2. Pour the cooled aspic mixture over the mousse, covering it evenly.
3. Place the bowl back in the refrigerator and let it set for at least 4 hours or until the aspic is fully set.

Serve:

1. Once set, garnish the Saumon Fumé Mousse et Aspic with fresh dill.
2. Serve chilled with crusty French bread, crackers, or toast points.

Note:

• Adjust the lemon juice, salt, and pepper in both the mousse and aspic to suit your taste preferences.
• You can use a mold for the aspic for a more decorative presentation.

This Saumon Fumé Mousse et Aspic is a sophisticated and flavorful dish that combines the richness of smoked salmon with the creamy texture of the mousse and the refreshing touch of dill. It’s perfect for an elegant appetizer or a light and refreshing summer dish. Enjoy!