Scandal Boggs ┃ Fashion, Beauty & Home

If you love the culinary delights of the Epcot International Festival of the Arts, you’re in for a treat. Indulge in the unofficial recipe for Roasted Bone Marrow, inspired by the delectable offerings at the festival. Prepare to embark on a gastronomic adventure that brings the magic of Epcot right to your home kitchen.

This dish is based on the Roasted Bone Marrow from the Canada Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

• 2 large beef marrow bones, split lengthwise
• Salt and pepper to taste
• 1 cup red onions, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar
• 1 cup assorted mushrooms, thinly sliced
• 1/2 cup white wine vinegar
• 1 tablespoon sugar
• Petite lettuce leaves for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
2. Prepare Marrow Bones:
   • Place the split marrow bones on a baking sheet. Season with salt and pepper. Roast in the preheated oven for 15-20 minutes or until the marrow is soft and easily spoonable.
3. Prepare Onion Marmalade:
   • In a pan, heat olive oil over medium heat. Add sliced red onions and cook until softened.
   • Stir in balsamic vinegar and brown sugar. Reduce heat and simmer until the onions caramelize and form a marmalade-like consistency.
4. Prepare Pickled Mushrooms:
   • In a separate pan, combine sliced mushrooms, white wine vinegar, and sugar. Bring to a simmer and cook until the mushrooms are lightly pickled. Remove from heat and let them cool.
5. Assemble the Dish:
   • Once the marrow bones are roasted, carefully scoop out the marrow onto serving plates.
   • Spread a generous spoonful of onion marmalade over the marrow.
   • Scatter pickled mushrooms around the plate.
   • Garnish with petite lettuce leaves for freshness.
6. Serve:
   • Serve the Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, and Petite Lettuce immediately. It pairs well with crusty bread.

This Roasted Bone Marrow dish is a decadent treat with the rich, buttery marrow complemented by the sweet and tangy notes of onion marmalade and pickled mushrooms, while the petite lettuce adds a touch of freshness. Enjoy the luxurious flavors of this culinary masterpiece!