Scandal Boggs ┃ Fashion, Beauty & Home

If you are a fan of the delectable Duck and Dumplings from the American Pavilion at Epcot, you’ll love this unofficial recipe inspired by the International Festival of the Arts 2024. Dive into the world of exquisite flavors and recreate the magic of Epcot with this exclusive recipe.

This dish is based on the Duck and Dumplings from the American Pavilion at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

For the Smoked Duck Breast:

• 2 duck breasts, skin-on
• Salt and black pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

For the Ricotta Dumplings:

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 cup all-purpose flour, plus extra for dusting
• Salt and black pepper to taste

For the Baby Vegetables:

• Baby carrots
• Baby turnips
• Baby zucchini
• Olive oil
• Salt and black pepper to taste
• Fresh herbs for garnish (parsley, thyme, etc.)

For the Duck Jus:

• Duck drippings from smoked duck
• 1 cup chicken or duck broth
• 1/4 cup red wine (optional)
• 1 tablespoon unsalted butter (optional)
• Salt and black pepper to taste

Instructions:

For the Smoked Duck Breast:

1. Preheat your smoker to 225°F (107°C).
2. Season duck breasts with salt, black pepper, smoked paprika, garlic powder, and dried thyme.
3. Place the duck breasts in the smoker and smoke until the internal temperature reaches 160°F (71°C).
4. Allow the duck breasts to rest before slicing.

For the Ricotta Dumplings:

1. In a bowl, mix together ricotta, Parmesan, egg, flour, salt, and black pepper until a sticky dough forms.
2. Dust your hands with flour and shape the dough into small dumplings.
3. Bring a pot of salted water to a gentle boil. Drop the dumplings into the boiling water and cook until they float to the surface.
4. Remove the dumplings with a slotted spoon and set aside.

For the Baby Vegetables:

1. Preheat your oven to 400°F (204°C).
2. Toss baby carrots, turnips, and zucchini in olive oil, salt, and black pepper.
3. Roast in the oven until tender and slightly caramelized, about 15-20 minutes.

For the Duck Jus:

1. In the same pan used for smoking the duck, collect the drippings.
2. Add chicken or duck broth and red wine (if using) to the pan.
3. Bring to a simmer, scraping up any flavorful bits from the bottom.
4. Strain the jus, add butter (if using), and season with salt and black pepper.

Assembly:

1. Slice the smoked duck breasts.
2. Plate the ricotta dumplings, baby vegetables, and sliced duck.
3. Drizzle the duck jus over the dish.
4. Garnish with fresh herbs.

Serve:

Serve this Duck and Dumplings dish immediately, savoring the smoky richness of the duck, the pillowy dumplings, and the roasted sweetness of the baby vegetables. Enjoy the comforting flavors of this elevated American dish!