Scandal Boggs ┃ Fashion, Beauty & Home

If you’re a fan of the International Festival of the Arts at Epcot, you’ll love this unofficial dupe recipe for the tantalizing Cast-Iron Mussels. Bringing the flavors of the 2024 festival right to your kitchen, this recipe promises a delicious and authentic experience. Get ready to embark on a culinary journey reminiscent of the delightful offerings at Epcot’s International Festival of the Arts.

This dish is based on the Cast-Iron Mussels from the Cuisine Classique Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs make for a flavorful and aromatic dish. Here’s a recipe for this delightful appetizer:

Ingredients:

• 2 pounds P.E.I. mussels, cleaned and debearded
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup white wine
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and black pepper, to taste
• Red pepper flakes (optional, for some heat)
• Crusty bread, for serving

Instructions:

1. Prepare the Mussels:
   • Clean and debeard the mussels. Discard any mussels that are open or don’t close when tapped.
2. Preheat the Cast Iron Skillet:
   • Preheat your oven’s broiler.
3. Sauté Garlic and Tomatoes:
   • Heat olive oil in a cast-iron skillet over medium heat. Add minced garlic and sauté until fragrant.
   • Add halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
4. Add Mussels:
   • Increase the heat to medium-high. Add cleaned mussels to the skillet.
   • Pour white wine over the mussels. Cover the skillet with a lid or foil and cook for about 3-4 minutes or until the mussels open.
5. Finish Under Broiler:
   • Remove the lid or foil and transfer the skillet to the preheated broiler for 2-3 minutes until the mussels are lightly browned.
6. Season and Garnish:
   • Season the mussels with salt, black pepper, and red pepper flakes (if using).
   • Sprinkle chopped fresh parsley and basil over the mussels.
7. Serve:
   • Serve the Cast Iron-roasted P.E.I. mussels immediately in the skillet, accompanied by crusty bread for dipping into the flavorful broth.

Enjoy the delightful combination of the briny mussels, sautéed tomatoes, garlic, and fresh herbs in this cast iron-roasted dish. It’s a perfect appetizer to share and savor with friends or family.