When the weather turns cool and crisp, hearty soups become a comforting staple. Embrace the flavors of fall with a twist on a classic Tex-Mex favorite—Taco Soup.
This recipe combines the bold flavors of tacos with the warmth of a hearty soup, making it perfect for easy meals during Fall 2024.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 4 cups beef broth (or chicken broth)
- 1 packet (1 oz) taco seasoning
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla strips
Instructions:
- Brown the Meat: In a large pot or Dutch oven, brown the ground beef (or turkey) over medium-high heat, breaking it into crumbles as it cooks. Drain any excess grease if needed.
- Sauté Aromatics: Add the diced onion to the pot with the browned meat and cook until the onion is translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: To the pot, add the drained and rinsed black beans, kidney beans, corn kernels, diced tomatoes (with their juices), diced green chilies, and beef broth. Stir well to combine.
- Season: Sprinkle the taco seasoning over the soup mixture and stir to incorporate. Taste and adjust seasoning with salt and pepper as desired. The taco seasoning adds robust flavor with a hint of spice.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Let the soup simmer uncovered for about 20-25 minutes, stirring occasionally. This allows the flavors to meld together and the soup to thicken slightly.
- Serve: Ladle the taco soup into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, diced avocado, chopped cilantro, or tortilla strips.
Taco Soup is a satisfying and versatile dish that can be customized to suit your taste preferences. It’s perfect for busy weeknights or casual gatherings, providing a hearty meal with minimal effort.
This affordable and easy-to-make recipe will warm you up and satisfy your cravings throughout Fall 2024, bringing the comforting flavors of tacos into a comforting soup form. Enjoy this delicious twist on Tex-Mex cuisine with family and friends, celebrating the season with every spoonful.

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