Scandal Boggs ┃ Fashion, Beauty & Home

As the days grow shorter and the air turns brisk, fall brings with it a craving for hearty and comforting dishes. One classic autumn favorite that fits the bill perfectly is sweet potato casserole.

This dish is not only delicious but also budget-friendly and simple to prepare, making it an excellent choice for family dinners and holiday gatherings. Here’s an easy and affordable sweet potato casserole recipe that will become a staple in your Fall 2024 culinary lineup.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup chopped pecans (optional)

Instructions:

1. Cook the Sweet Potatoes: Begin by placing the peeled and cubed sweet potatoes in a large pot. Cover them with water and bring to a boil. Cook until the sweet potatoes are tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. Mash the Sweet Potatoes: Transfer the cooked sweet potatoes to a large mixing bowl. Use a potato masher or an electric mixer to mash the potatoes until smooth. This step ensures that your casserole will have a creamy texture.
3. Mix the Casserole Base: Add the brown sugar, melted butter, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt to the mashed sweet potatoes. Mix well until all ingredients are thoroughly combined and the mixture is smooth.
4. Prepare the Topping: In a separate bowl, combine the flour, brown sugar, softened butter, and chopped pecans (if using). Use a fork or your fingers to mix the ingredients until they form a crumbly texture. This sweet and crunchy topping adds a delightful contrast to the creamy sweet potatoes.
5. Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour the sweet potato mixture into the prepared dish, spreading it evenly. Sprinkle the crumb topping over the sweet potato mixture, ensuring it covers the entire surface.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. The aroma of baking sweet potatoes and spices will fill your kitchen, creating a warm and inviting atmosphere.
7. Serve and Enjoy: Let the casserole cool for a few minutes before serving. This dish is perfect as a side for a holiday meal or a cozy family dinner. The creamy sweet potato base combined with the crunchy topping makes every bite a delightful experience.

Sweet potato casserole is a quintessential autumn dish that brings comfort and warmth to any meal. Its simplicity and affordability make it a go-to recipe for Fall 2024, whether you’re hosting a festive gathering or enjoying a quiet night at home. This easy and delicious recipe will quickly become a family favorite, evoking the flavors and spirit of the season with every bite.