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Fall brings with it the delightful aroma of pumpkin spice and warm flavors that inspire cozy baking sessions.

These Pumpkin Snickerdoodle Cookies offer a seasonal twist on a classic favorite, combining the comforting taste of pumpkin with the irresistible texture of snickerdoodles. Here’s how to whip up a batch of these affordable and easy-to-make cookies for Fall 2024.

Ingredients:

For the Cookies:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup canned pumpkin puree (not pumpkin pie filling)

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat the Oven and Prepare Baking Sheets:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Set aside.
3. Cream Butter and Sugars:
   • In a large bowl or the bowl of a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients:
   • Beat in the egg and vanilla extract until well combined. Add the pumpkin puree and mix until smooth and incorporated.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no flour streaks remain. Do not overmix.
6. Prepare Cinnamon Sugar Coating:
   • In a small bowl, mix together the granulated sugar, ground cinnamon, and ground nutmeg for the coating.
7. Form Cookie Dough Balls:
   • Using a cookie scoop or spoon, scoop out tablespoon-sized portions of cookie dough. Roll each portion into a ball between your palms.
8. Coat Cookies:
   • Roll each cookie dough ball in the cinnamon sugar coating mixture until evenly coated. Place coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake:
   • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops of the cookies are slightly firm. The cookies will continue to set as they cool.
10. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Pumpkin Snickerdoodle Cookies warm or at room temperature.

These Pumpkin Snickerdoodle Cookies are a delightful treat that embodies the flavors of autumn with every bite. They are perfect for sharing with friends and family, whether as an afternoon snack or a dessert for gatherings during Fall 2024.

Enjoy the warm spices and pumpkin goodness in these easy-to-make cookies that will surely become a seasonal favorite in your home.