Scandal Boggs ┃ Fashion, Beauty & Home

Celebrate the flavors of autumn with a delightful homemade Pumpkin Ravioli dish that captures the essence of the season.

This recipe combines creamy pumpkin filling with tender pasta, topped with a sage butter sauce that will warm your soul on crisp fall evenings. Here’s how to create this affordable and easy-to-make Pumpkin Ravioli for Fall 2024.

Ingredients:

For the Pasta Dough:

• 2 cups all-purpose flour, plus extra for dusting
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt

For the Pumpkin Filling:

• 1 cup canned pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

For the Sage Butter Sauce:

• 1/2 cup unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Prepare the Pasta Dough:

• On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well and add olive oil and salt.
• Using a fork, gradually incorporate the flour into the eggs until a dough forms.
• Knead the dough for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest at room temperature for 30 minutes.

2. Make the Pumpkin Filling:

• In a bowl, combine the pumpkin puree, grated Parmesan cheese, ground nutmeg, salt, and pepper. Mix until well combined. Adjust seasoning to taste.

3. Roll Out the Dough:

• Divide the rested dough into smaller portions. Working with one portion at a time, flatten the dough and run it through a pasta machine, gradually decreasing the thickness settings until the dough is thin and smooth.
• Alternatively, use a rolling pin to roll the dough thinly on a floured surface.

4. Assemble the Ravioli:

• Place teaspoon-sized dollops of the pumpkin filling on one sheet of rolled-out dough, leaving about an inch of space between each dollop.
• Brush water around each dollop of filling to help seal the ravioli.
• Place another sheet of rolled-out dough over the top and press gently around each filling mound to seal the edges.
• Use a ravioli cutter or a knife to cut out individual ravioli squares. Press the edges firmly to ensure they are sealed.

5. Cook the Ravioli:

• Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

6. Make the Sage Butter Sauce:

• In a skillet, melt the butter over medium heat. Add the fresh sage leaves and cook until the butter begins to brown slightly and the sage leaves crisp up, about 3-4 minutes. Season with salt and pepper to taste.

7. Serve:

• Arrange the cooked ravioli on plates or a serving platter. Drizzle with the sage butter sauce and sprinkle with grated Parmesan cheese if desired. Serve immediately while warm.

Pumpkin Ravioli is a luxurious yet approachable dish that brings the flavors of autumn to the table. This recipe allows you to enjoy the seasonal goodness of pumpkin in a delightful pasta form, perfect for a cozy dinner at home or entertaining guests during Fall 2024.

Enjoy the rich flavors and comforting textures of homemade Pumpkin Ravioli with loved ones, celebrating the warmth and richness of the season.