Scandal Boggs ┃ Fashion, Beauty & Home

Embrace the flavors of autumn with this delicious Pumpkin Chili recipe that combines the rich sweetness of pumpkin with savory spices and hearty ingredients. Perfect for cooler days, this comforting chili will warm you up and satisfy your taste buds.

Ingredients:

• 1 lb ground turkey (or ground beef)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) pumpkin puree
• 2 cups chicken broth (or vegetable broth)
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips

Instructions:

1. Cook the Ground Turkey (or Beef):
   • In a large pot or Dutch oven, cook the ground turkey (or beef) over medium-high heat until browned and cooked through. Break it into crumbles as it cooks. Drain any excess grease if needed.
2. Sauté Aromatics:
   • Add the diced onion and minced garlic to the pot with the cooked meat. Sauté for about 5 minutes, until the onion is soft and translucent.
3. Add Vegetables and Beans:
   • Stir in the diced bell pepper, kidney beans, and black beans. Cook for another 3-4 minutes, allowing the vegetables to soften slightly.
4. Incorporate Pumpkin and Tomatoes:
   • Add the pumpkin puree, diced tomatoes (with their juices), and chicken broth to the pot. Stir well to combine all the ingredients.
5. Season and Simmer:
   • Stir in the tomato paste, chili powder, ground cumin, paprika, cinnamon, salt, and pepper. Mix everything thoroughly to ensure even distribution of spices. Bring the chili to a gentle boil over medium heat.
6. Simmer to Develop Flavors:
   • Reduce the heat to low and let the chili simmer, uncovered, for at least 20-30 minutes. This allows the flavors to meld together and the chili to thicken to your desired consistency. Stir occasionally to prevent sticking.
7. Adjust Seasoning and Serve:
   • Taste the chili and adjust the seasoning with more salt and pepper if needed, according to your preference. Serve the pumpkin chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced avocado, chopped cilantro, or a handful of tortilla chips for added crunch.
8. Enjoy Your Pumpkin Chili:
   • Pumpkin Chili is a hearty and nutritious dish that brings the flavors of fall to your table. It’s perfect for family dinners, gatherings with friends, or cozy evenings at home. The combination of pumpkin puree with savory spices creates a unique twist on traditional chili, making it a standout recipe for Fall 2024.

This Pumpkin Chili recipe is versatile and can be customized based on your taste preferences. Whether you’re a fan of spicy flavors or prefer a milder chili, this dish is sure to become a seasonal favorite. Serve it with warm cornbread or crusty bread for a complete meal that will warm both body and soul during the crisp autumn days ahead.