Scandal Boggs ┃ Fashion, Beauty & Home

As the days grow shorter and the air becomes crisper, autumn invites us to savor its seasonal bounty. One vegetable that shines brightly during this time is the humble carrot. When roasted and glazed with maple syrup, carrots transform into a sweet and savory delight that captures the essence of fall. Here’s an affordable and easy maple-glazed roasted carrots recipe, perfect for adding a touch of seasonal flair to your Fall 2024 meals.

Ingredients:

• 2 pounds carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Carrots: Start by preheating your oven to 400°F (200°C). Peel the carrots and cut them into evenly sized sticks or slices. Uniform pieces ensure that the carrots cook evenly.
2. Season and Oil: In a large mixing bowl, toss the carrot sticks with olive oil, ensuring they are well-coated. This helps the carrots roast beautifully, giving them a slightly crispy exterior while keeping the inside tender.
3. Make the Maple Glaze: In a small bowl, whisk together the pure maple syrup, apple cider vinegar, ground cinnamon, ground nutmeg, salt, and pepper. The maple syrup provides a rich sweetness, while the vinegar adds a slight tang, and the spices evoke the warm flavors of autumn.
4. Combine and Roast: Pour the maple glaze over the carrots in the mixing bowl and toss until the carrots are evenly coated. Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. This setup ensures easy cleanup and prevents the carrots from sticking.
5. Roast the Carrots: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the carrots are tender and caramelized around the edges. Halfway through the roasting time, stir the carrots to ensure even cooking and glaze distribution.
6. Garnish and Serve: Once the carrots are perfectly roasted, remove them from the oven and transfer to a serving dish. For an added touch of freshness and color, garnish with chopped fresh parsley. The vibrant green contrasts beautifully with the deep, caramelized carrots.

Maple-glazed roasted carrots are a delightful side dish that complements any fall meal. Their natural sweetness, enhanced by the maple glaze and warm spices, makes them a favorite for both kids and adults. Plus, this recipe is not only easy to prepare but also budget-friendly, making it ideal for weeknight dinners or festive holiday gatherings.

This autumn, enjoy the simple pleasure of maple-glazed roasted carrots as part of your culinary repertoire. Their rich flavor and beautiful presentation make them a standout dish that embodies the spirit of the season. Whether you’re serving them alongside a roast for a special occasion or enjoying them as a healthy snack, these carrots are sure to bring a touch of autumn magic to your table in Fall 2024.