Scandal Boggs ┃ Fashion, Beauty & Home

As the vibrant colors of autumn leaves paint the landscape, our palates crave flavors that are both refreshing and satisfying. A Cranberry Walnut Salad is a perfect way to capture the essence of fall in a dish that is both affordable and easy to prepare. This salad combines the tartness of cranberries, the crunch of walnuts, and the crispness of fresh greens, creating a harmonious blend that will delight your taste buds. Here’s a simple recipe for a Cranberry Walnut Salad that is sure to become a staple in your Fall 2024 menu.

Ingredients:

• 6 cups mixed salad greens (such as spinach, arugula, and romaine)
• 1 cup dried cranberries
• 1 cup walnut halves, toasted
• 1 medium red apple, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 red onion, thinly sliced

For the Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Salad Greens: Begin by washing and drying the mixed salad greens thoroughly. Use a salad spinner to remove excess water, ensuring the greens are crisp and fresh. Place the greens in a large salad bowl.
2. Add the Cranberries and Walnuts: Toast the walnut halves in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are fragrant and slightly browned. This step enhances the nutty flavor and adds a satisfying crunch to the salad. Allow the walnuts to cool slightly before adding them to the salad bowl along with the dried cranberries.
3. Slice the Apple and Onion: Thinly slice the red apple and the red onion. Add the apple slices to the salad for a touch of sweetness and the onion slices for a bit of sharpness. The combination of flavors creates a balanced and delightful taste experience.
4. Add the Feta Cheese: Sprinkle the crumbled feta cheese over the salad. The creamy and tangy feta complements the sweetness of the cranberries and apples, tying the whole dish together.
5. Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper. The dressing is simple yet flavorful, perfectly enhancing the natural ingredients of the salad.
6. Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to ensure all the ingredients are evenly coated with the dressing. The light and tangy dressing will bring out the best in each component of the salad.
7. Serve and Enjoy: Serve the Cranberry Walnut Salad immediately to enjoy the crisp textures and vibrant flavors at their peak. This salad is a versatile addition to any meal, whether as a starter, a side dish, or a light lunch.

This Cranberry Walnut Salad is an ideal autumn recipe, blending seasonal ingredients in a way that is both refreshing and satisfying. Its affordability and ease of preparation make it a go-to dish for busy weeknights and special gatherings alike. Enjoy the flavors of Fall 2024 with this delightful and nutritious salad that celebrates the best of the season.