Scandal Boggs ┃ Fashion, Beauty & Home

As autumn unfolds and cooler temperatures set in, there’s nothing quite as comforting as a bowl of hearty butternut squash soup. This seasonal favorite not only warms the soul but also celebrates the rich flavors of fall. Here’s a simple and budget-friendly butternut squash soup recipe that will become a staple in your kitchen for Fall 2024.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer soup)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Prepare the Butternut Squash: Start by peeling the butternut squash, removing the seeds, and chopping it into small cubes. This ensures even cooking and quicker preparation.
2. Sauté the Aromatics: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
3. Cook the Butternut Squash: Add the chopped butternut squash to the pot, stirring well to combine with the onions and garlic. Cook for another 5 minutes, allowing the squash to soften slightly and develop flavor.
4. Add Broth and Spices: Pour in the vegetable broth, ensuring the butternut squash is covered. Add ground cinnamon, ground nutmeg, salt, and pepper to taste. Stir well to combine and bring the mixture to a boil.
5. Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork.
6. Blend the Soup: Once the squash is cooked through, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious with hot liquids.
7. Add Coconut Milk: Stir in the coconut milk (or heavy cream) to the blended soup, adjusting the consistency as desired. Coconut milk adds a creamy texture and a hint of sweetness that complements the butternut squash well.
8. Adjust Seasoning and Serve: Taste the soup and adjust seasoning with more salt, pepper, or spices if needed. Serve hot, garnished with a sprinkle of ground cinnamon or a drizzle of olive oil.

Butternut squash soup is a versatile dish that can be enjoyed as a starter or a light meal on its own. Its smooth texture and warming flavors make it a perfect choice for chilly autumn days.

This affordable and easy-to-make recipe will surely become a favorite in your Fall 2024 culinary repertoire, offering comfort and nourishment with every spoonful.