Scandal Boggs ┃ Fashion, Beauty & Home

Embrace the flavors of Italy with this delightful Caprese Pasta Salad. Inspired by the classic Caprese salad, this dish combines the vibrant colors and fresh ingredients of the Mediterranean to create a refreshing and satisfying meal. With its perfect balance of flavors and textures, this salad is sure to become a favorite at your table. Let’s dive into the recipe and discover how to capture the essence of Italy in every bite.

Ingredients:

• 1 pound Rotini pasta
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella balls
• 1/2 cup fresh basil leaves, torn
• Balsamic glaze, to taste
• Olive oil, to taste
• Salt and pepper, to taste

Instructions:

Step 1: Cook the Rotini Pasta Begin by bringing a large pot of salted water to a boil. Add the Rotini pasta and cook according to the package instructions until al dente. This typically takes around 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

Step 2: Prepare the Ingredients While the pasta is cooking, prepare the remaining ingredients. Halve the cherry tomatoes, drain the fresh mozzarella balls, and tear the basil leaves.

Step 3: Combine the Ingredients To the cooked Rotini pasta, add the halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. These fresh and vibrant ingredients will infuse the salad with the classic flavors of Caprese.

Step 4: Drizzle with Balsamic Glaze and Olive Oil Drizzle the balsamic glaze and olive oil over the pasta and ingredients. The balsamic glaze adds a sweet and tangy flavor, while the olive oil provides richness and depth. Start with a small amount of each and adjust according to your taste preferences.

Step 5: Season with Salt and Pepper Season the salad with salt and pepper to taste, enhancing the flavors and bringing out the natural sweetness of the tomatoes and basil.

Step 6: Chill and Serve Cover the Caprese Pasta Salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill. This step is crucial for enhancing the taste and texture of the salad.

Step 7: Garnish and Enjoy Before serving, garnish the Caprese Pasta Salad with a few additional torn basil leaves for a fresh and aromatic touch. Serve the salad chilled as a delightful side dish or a light and satisfying main course. Pair it with crusty bread or a glass of chilled white wine for a truly Italian dining experience.

With its colorful presentation and harmonious flavors, the Caprese Pasta Salad is a celebration of Italian cuisine at its finest. Whether you’re hosting a summer barbecue, a picnic in the park, or simply craving a taste of Italy, this salad is sure to impress. So gather your ingredients, whip up a batch of this delightful salad, and savor the taste of Italy with every mouthful. Buon appetito!