Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in the bold flavors and rustic charm of Italy with our Antipasto Pasta Salad. Inspired by the classic antipasto platter, this dish combines the savory goodness of cured meats, the creamy richness of cheese, and the tangy sweetness of marinated vegetables, all tossed with tender farfalle pasta and Italian dressing. Whether served as a side dish or a light meal, this salad is a celebration of Italian cuisine that will transport your taste buds to the heart of Italy. Let’s dive into the recipe and savor the flavors of the Mediterranean.

Ingredients:

• 1 pound farfalle pasta
• 8 ounces salami, diced
• 4 ounces pepperoni slices, halved
• 8 ounces provolone cheese, cubed
• 1 cup roasted red peppers, chopped
• 1 cup marinated artichoke hearts, chopped
• 1 cup Italian dressing
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions:

Step 1: Cook the Farfalle Pasta Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente, typically around 10-12 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

Step 2: Prepare the Ingredients While the pasta is cooking, prepare the remaining ingredients. Dice the salami, halve the pepperoni slices, cube the provolone cheese, chop the roasted red peppers, and chop the marinated artichoke hearts.

Step 3: Combine the Ingredients To the cooked farfalle pasta, add the diced salami, halved pepperoni slices, cubed provolone cheese, chopped roasted red peppers, and chopped marinated artichoke hearts. These ingredients will add layers of flavor and texture to the salad, reminiscent of the classic antipasto platter.

Step 4: Dress the Salad Pour the Italian dressing over the pasta and ingredients. The Italian dressing, with its blend of herbs, spices, and tangy acidity, will infuse the salad with the flavors of Italy and tie everything together.

Step 5: Season with Salt and Pepper Season the salad with salt and pepper to taste, adjusting the seasoning according to your preference.

Step 6: Chill and Serve Cover the Antipasto Pasta Salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill. Chilling the salad enhances the flavors and allows the dressing to coat the ingredients evenly.

Step 7: Garnish and Enjoy Before serving, garnish the Antipasto Pasta Salad with fresh parsley for a burst of color and freshness. Serve the salad chilled as a flavorful side dish or a satisfying main course. Pair it with crusty bread and a glass of wine for a true taste of Italy.

With its robust flavors and rustic charm, the Antipasto Pasta Salad is a delightful homage to the flavors of Italy. Whether enjoyed at a summer picnic, a family gathering, or a casual dinner party, this salad is sure to impress. So gather your ingredients, whip up a batch of this delicious salad, and savor the flavors of the Mediterranean in every bite. Buon appetito!