Scandal Boggs ┃ Fashion, Beauty & Home

Looking for a delicious and nutritious breakfast option that’s meat-free? Look no further than our Vegetarian Breakfast Casserole! Packed with hearty hash browns, colorful vegetables, creamy eggs, and melty mozzarella cheese, this casserole is bursting with flavor and perfect for satisfying morning hunger pangs. Whether you’re vegetarian or simply looking to add more plant-based meals to your diet, this recipe is sure to become a new favorite. Let’s dive into the details and learn how to create this tasty dish.

Ingredients:

• 4 cups frozen hash browns, thawed
• 1 bell pepper, diced (any color)
• 1 small onion, diced
• 2 cups fresh spinach, chopped
• 6 eggs
• 1 cup milk (dairy or non-dairy)
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Cooking spray or butter, for greasing

Instructions:

Step 1: Preheat the Oven and Prepare the Ingredients Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Thaw the frozen hash browns if you haven’t already done so, and chop the bell pepper, onion, and spinach.

Step 2: Layer the Hash Browns Spread the thawed hash browns evenly in the bottom of the prepared baking dish, creating a base layer for the casserole. Press down gently to compact the hash browns slightly.

Step 3: Sauté the Vegetables In a skillet over medium heat, sauté the diced bell pepper and onion until they are softened and slightly caramelized, about 5-7 minutes. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, or until wilted. Remove the skillet from heat and set aside.

Step 4: Layer the Sautéed Vegetables Evenly distribute the sautéed bell pepper, onion, and spinach mixture over the layer of hash browns in the baking dish, forming the second layer of the casserole.

Step 5: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk helps create a creamy texture, while the salt and pepper add flavor to the egg mixture.

Step 6: Pour Over the Layers Carefully pour the egg mixture over the layers of hash browns and sautéed vegetables in the baking dish, ensuring that the mixture covers all the ingredients evenly.

Step 7: Add the Cheese Sprinkle the shredded mozzarella cheese evenly over the top of the casserole, creating a cheesy layer that will melt and bubble as the casserole bakes.

Step 8: Bake Until Golden and Set Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and golden brown on top.

Step 9: Serve and Enjoy Once the casserole is done baking, remove it from the oven and let it cool slightly before slicing and serving. Garnish with fresh herbs, such as chopped parsley or chives, if desired. Serve warm and enjoy the delicious flavors of this satisfying Vegetarian Breakfast Casserole!

With its combination of hearty hash browns, flavorful vegetables, creamy eggs, and gooey cheese, this Vegetarian Breakfast Casserole is a tasty and filling way to start your day on the right foot. Whether you’re enjoying it for breakfast, brunch, or even breakfast for dinner, this dish is sure to please vegetarians and meat-lovers alike. So gather your ingredients and give this recipe a try – your taste buds will thank you!