Scandal Boggs ┃ Fashion, Beauty & Home

Rise and shine with the enticing aroma of our Egg and Bacon Casserole. This hearty dish combines the rich flavors of crispy bacon, gooey cheese, and fluffy eggs, all layered over slices of bread for a satisfying breakfast experience. Whether you’re serving a crowd or simply indulging in a cozy morning meal, this casserole is sure to delight your taste buds and kickstart your day with a burst of flavor. Let’s dive into the recipe and discover how to create this delicious dish.

Ingredients:

• 6 slices of bread
• 8 strips of cooked bacon, crumbled
• 6 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Salt and pepper, to taste
• Butter or cooking spray, for greasing

Instructions:

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Bread Slices Arrange the slices of bread in a single layer at the bottom of the prepared baking dish. This forms the base of the casserole and provides a sturdy foundation for the other ingredients.

Step 3: Top with Crumbled Bacon and Shredded Cheese Sprinkle the crumbled bacon evenly over the bread slices, ensuring that each slice is generously covered with savory bacon goodness. Follow by sprinkling the shredded cheddar cheese over the bacon layer, allowing it to melt and meld with the other ingredients as it bakes.

Step 4: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs and milk until well combined. Add the chopped green onions, salt, and pepper to the egg mixture, stirring until evenly distributed. The addition of green onions adds a fresh burst of flavor to the casserole, while the salt and pepper enhance its overall taste.

Step 5: Pour Over the Layers Carefully pour the egg mixture over the layers of bread, bacon, and cheese in the baking dish. Use a spatula or the back of a spoon to gently press down on the bread slices, ensuring that they are fully submerged in the egg mixture.

Step 6: Bake Until Eggs are Set Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top of the casserole is golden brown and slightly puffed. A toothpick inserted into the center should come out clean when the casserole is done.

Step 7: Serve and Enjoy Once baked, remove the Egg and Bacon Casserole from the oven and let it cool slightly before slicing and serving. Serve warm, garnished with additional chopped green onions if desired, and enjoy the delicious combination of flavors in every bite.

With its layers of bread, crispy bacon, creamy eggs, and melted cheese, our Egg and Bacon Casserole is a satisfying breakfast option that’s perfect for any occasion. Whether enjoyed on a leisurely weekend morning or prepared ahead for busy weekdays, this casserole is sure to become a favorite in your breakfast rotation. So gather your ingredients and treat yourself to a hearty and flavorful breakfast that will leave you feeling energized and ready to tackle the day ahead. Bon appétit!