Scandal Boggs ┃ Fashion, Beauty & Home

Start your day off right with a hearty and delicious breakfast that the whole family will love – a Classic Breakfast Casserole. This timeless dish combines simple ingredients like bread, eggs, sausage, and cheese to create a comforting and satisfying meal that’s perfect for lazy weekend mornings or special occasions. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient option for busy mornings. Let’s dive into the recipe and learn how to whip up this classic favorite.

Ingredients:

• 6 slices of bread
• 6 eggs
• 1 cup milk
• 1 cup cooked breakfast sausage, crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Bread Start by arranging the bread slices in a single layer at the bottom of the prepared baking dish. You can use any type of bread you prefer, such as white, whole wheat, or sourdough.

Step 3: Add the Sausage Next, sprinkle the cooked breakfast sausage evenly over the bread slices. You can use pre-cooked sausage patties or links, or cook your own sausage and crumble it into small pieces.

Step 4: Sprinkle with Cheese Now, sprinkle the shredded cheddar cheese evenly over the sausage layer. The cheese will add a rich and creamy texture to the casserole as it melts in the oven.

Step 5: Prepare the Egg Mixture In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk adds moisture and creaminess to the eggs, while the salt and pepper enhance the flavor of the dish.

Step 6: Pour Over the Layers Carefully pour the egg mixture over the layers of bread, sausage, and cheese in the baking dish. Make sure to distribute the mixture evenly so that all the ingredients are coated.

Step 7: Bake Until Golden Brown Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set and golden brown on top. You can test for doneness by inserting a knife into the center – if it comes out clean, the casserole is ready.

Step 8: Serve and Enjoy Once the casserole is done baking, remove it from the oven and let it cool slightly before slicing and serving. This Classic Breakfast Casserole pairs well with a side of fresh fruit, hash browns, or a simple green salad for a complete meal. Enjoy the comforting flavors and hearty goodness with each bite!

With its layers of bread, sausage, cheese, and eggs, this Classic Breakfast Casserole is a timeless favorite that’s sure to become a staple in your recipe repertoire. Whether you’re serving it up for a leisurely weekend brunch or a quick and easy weekday breakfast, this dish is guaranteed to satisfy your cravings and fuel your day ahead. So gather your ingredients and get ready to enjoy a delicious and satisfying breakfast that’s as comforting as it is delicious. Bon appétit!