Scandal Boggs ┃ Fashion, Beauty & Home

Start your day on a flavorful note with our enticing Spinach and Feta Breakfast Casserole. This delicious dish combines tender bread cubes, vibrant cooked spinach, and tangy crumbled feta cheese, all bathed in a rich and creamy egg mixture infused with garlic and seasonings. Perfect for a leisurely weekend brunch or a quick and easy weekday breakfast, this casserole is sure to become a family favorite with its irresistible combination of flavors and textures. Let’s dive into the recipe and learn how to create this satisfying delight.

Ingredients:

• 6 cups bread cubes (about 1-inch pieces)
• 2 cups cooked spinach, drained and chopped
• 1 cup crumbled feta cheese
• 6 eggs
• 1 1/2 cups milk
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Butter or cooking spray, for greasing

Instructions:

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Bread Cubes Spread the bread cubes evenly in the bottom of the prepared baking dish, creating a base layer for the casserole.

Step 3: Add the Cooked Spinach Evenly distribute the cooked and chopped spinach over the layer of bread cubes in the baking dish, forming the second layer of the casserole. The cooked spinach adds a vibrant color and nutritious boost to the dish.

Step 4: Sprinkle with Crumbled Feta Cheese Sprinkle the crumbled feta cheese evenly over the cooked spinach layer in the baking dish, creating a cheesy and tangy topping that will melt and meld with the other ingredients as it bakes.

Step 5: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs, milk, minced garlic, salt, and pepper until well combined. The minced garlic adds a subtle depth of flavor to the egg mixture, while the salt and pepper enhance its overall taste.

Step 6: Pour Over the Layers Carefully pour the egg mixture over the layers of bread cubes, cooked spinach, and crumbled feta cheese in the baking dish, ensuring that all the ingredients are coated evenly.

Step 7: Bake Until Set and Golden Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top of the casserole is golden brown and slightly puffed. A toothpick inserted into the center should come out clean when the casserole is done.

Step 8: Serve and Enjoy Once baked, remove the Spinach and Feta Breakfast Casserole from the oven and let it cool slightly before slicing and serving. Serve warm and enjoy the savory flavors of this delightful breakfast dish.

With its tender bread cubes, vibrant spinach, and tangy feta cheese, our Spinach and Feta Breakfast Casserole is a satisfying and flavorful way to start your day. Whether enjoyed with a side of fresh fruit or a simple green salad, this casserole is sure to please your taste buds and leave you feeling nourished and satisfied. So gather your ingredients and treat yourself to a taste of savory goodness with this delicious breakfast dish. Bon appétit!