Scandal Boggs ┃ Fashion, Beauty & Home

Kickstart your day with a burst of flavor and warmth with our tantalizing Southwest Breakfast Casserole. Packed with hearty ingredients like crispy hash browns, zesty chorizo, savory black beans, and vibrant bell peppers, this casserole brings the bold and vibrant flavors of the Southwest to your breakfast table. Topped with creamy eggs and melted pepper jack cheese, this dish is a satisfying and delicious way to fuel your morning. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece.

Ingredients:

• 4 cups frozen hash browns, thawed
• 1 cup cooked chorizo, crumbled
• 1 cup cooked black beans, drained and rinsed
• 1 bell pepper, diced (any color)
• 1 small onion, diced
• 6 eggs
• 1 cup milk
• 1 cup shredded pepper jack cheese
• Salt and pepper, to taste
• Cooking spray or butter, for greasing

Instructions:

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Layer the Hash Browns Spread the thawed hash browns evenly in the bottom of the prepared baking dish, creating a base layer for the casserole. Press down gently to compact the hash browns slightly.

Step 3: Add the Chorizo and Black Beans Evenly distribute the cooked chorizo and black beans over the layer of hash browns in the baking dish, forming the second layer of the casserole. The chorizo adds a bold and smoky flavor, while the black beans provide protein and fiber.

Step 4: Sauté the Bell Peppers and Onions In a skillet over medium heat, sauté the diced bell pepper and onion until they are softened and slightly caramelized, about 5-7 minutes. Spread the sautéed vegetables evenly over the chorizo and black bean layer in the baking dish.

Step 5: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk helps create a creamy texture, while the salt and pepper enhance the flavor of the egg mixture.

Step 6: Pour Over the Layers Carefully pour the egg mixture over the layers of hash browns, chorizo, black beans, and sautéed vegetables in the baking dish, ensuring that all the ingredients are coated evenly.

Step 7: Top with Shredded Cheese Sprinkle the shredded pepper jack cheese evenly over the top of the casserole, creating a cheesy layer that will melt and bubble as the casserole bakes.

Step 8: Bake Until Eggs are Set Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top of the casserole is golden brown and slightly puffed. A toothpick inserted into the center should come out clean when the casserole is done.

Step 9: Serve and Enjoy Once baked, remove the Southwest Breakfast Casserole from the oven and let it cool slightly before slicing and serving. Serve warm and enjoy the bold and vibrant flavors of the Southwest in every bite.

With its combination of hearty ingredients and bold flavors, our Southwest Breakfast Casserole is a delicious and satisfying way to start your day. Whether enjoyed for breakfast, brunch, or even dinner, this casserole is sure to please your taste buds and leave you feeling energized for the day ahead. So gather your ingredients and treat yourself to a taste of the Southwest with this mouthwatering breakfast dish. Bon appétit!