Scandal Boggs ┃ Fashion, Beauty & Home

Indulge in the timeless elegance of French cuisine with our exquisite Quiche Lorraine Casserole. This delectable dish features a flaky pie crust filled with savory cooked bacon, creamy Swiss cheese, and a rich custard made from eggs, heavy cream, and a hint of nutmeg. Perfect for brunch, lunch, or a light dinner, this casserole offers a delightful blend of flavors and textures that is sure to impress even the most discerning palate. Let’s dive into the recipe and discover how to create this classic French favorite.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 8 slices cooked bacon, crumbled
• 1 cup shredded Swiss cheese
• 6 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Butter or cooking spray, for greasing

Instructions:

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish with butter or cooking spray to prevent sticking.

Step 2: Line the Baking Dish with Pie Crust Roll out the pie crust and carefully line the bottom and sides of the greased baking dish with it, pressing gently to adhere the crust to the dish. Trim any excess crust hanging over the edges.

Step 3: Layer the Cooked Bacon and Shredded Swiss Cheese Evenly distribute the crumbled cooked bacon and shredded Swiss cheese over the bottom of the pie crust in the baking dish, forming an even layer of savory filling.

Step 4: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. The heavy cream adds a rich and creamy texture to the custard, while the nutmeg adds a subtle warmth and depth of flavor.

Step 5: Pour Over the Layers Carefully pour the egg mixture over the layers of cooked bacon and shredded Swiss cheese in the baking dish, ensuring that all the ingredients are evenly coated with the custard.

Step 6: Bake Until Set and Golden Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top of the quiche is golden brown and slightly puffed. A toothpick inserted into the center should come out clean when the quiche is done.

Step 7: Serve and Enjoy Once baked, remove the Quiche Lorraine Casserole from the oven and let it cool slightly before slicing and serving. Serve warm or at room temperature, garnished with fresh herbs if desired, and enjoy the sophisticated flavors of this classic French dish.

With its buttery pie crust, savory bacon, creamy Swiss cheese, and delicate custard filling, our Quiche Lorraine Casserole is a celebration of French culinary excellence. Whether served for a special occasion brunch or a casual weeknight dinner, this casserole is sure to delight your taste buds and transport you to the charming cafes of Paris. So gather your ingredients and treat yourself to a taste of classic elegance with this irresistible quiche recipe. Bon appétit!