Scandal Boggs ┃ Fashion, Beauty & Home

Experience the comforting flavors of Italy with our mouthwatering Italian Sausage and Potato Casserole. This hearty dish combines layers of tender sliced potatoes, flavorful cooked Italian sausage, tangy diced tomatoes, and melty shredded mozzarella cheese, all baked to perfection in a rich and creamy egg mixture infused with Italian seasoning. Whether served for brunch, dinner, or any meal in between, this casserole is sure to become a family favorite with its delicious taste and satisfying texture. Let’s dive into the recipe and learn how to create this irresistible Italian-inspired dish.

Ingredients:

• 4 cups sliced potatoes (about 1/4 inch thick)
• 1 pound cooked Italian sausage, sliced
• 1 can (14.5 ounces) diced tomatoes, drained
• 2 cups shredded mozzarella cheese
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Butter or cooking spray, for greasing

Instructions:

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Sliced Potatoes Spread the sliced potatoes evenly in the bottom of the prepared baking dish, creating a base layer for the casserole.

Step 3: Add the Cooked Italian Sausage Evenly distribute the sliced cooked Italian sausage over the layer of sliced potatoes in the baking dish, forming the second layer of the casserole. The Italian sausage adds a bold and savory flavor to the dish, reminiscent of classic Italian cuisine.

Step 4: Spread the Diced Tomatoes Spread the drained diced tomatoes evenly over the layer of cooked Italian sausage in the baking dish, adding a burst of tangy sweetness to the casserole.

Step 5: Sprinkle with Shredded Mozzarella Cheese Sprinkle the shredded mozzarella cheese evenly over the layer of diced tomatoes in the baking dish, creating a cheesy topping that will melt and bubble as the casserole bakes.

Step 6: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined. The Italian seasoning adds a flavorful herbaceousness to the egg mixture, while the salt and pepper enhance its overall taste.

Step 7: Pour Over the Layers Carefully pour the egg mixture over the layers of sliced potatoes, cooked Italian sausage, diced tomatoes, and shredded mozzarella cheese in the baking dish, ensuring that all the ingredients are coated evenly.

Step 8: Bake Until Set and Golden Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top of the casserole is golden brown and slightly puffed. A toothpick inserted into the center should come out clean when the casserole is done.

Step 9: Serve and Enjoy Once baked, remove the Italian Sausage and Potato Casserole from the oven and let it cool slightly before slicing and serving. Serve warm and enjoy the delicious flavors of Italy in every bite.

With its layers of sliced potatoes, cooked Italian sausage, diced tomatoes, and melted mozzarella cheese, our Italian Sausage and Potato Casserole is a comforting and satisfying dish that’s perfect for any meal of the day. Whether enjoyed as a hearty breakfast, a flavorful dinner, or a delicious brunch option, this casserole is sure to please your taste buds and leave you feeling nourished and satisfied. So gather your ingredients and treat yourself to a taste of Italy with this irresistible casserole recipe. Buon appetito!