Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your breakfast game with the luxurious flavors of our Ham and Cheese Croissant Casserole. This decadent dish combines buttery croissant pieces, savory diced ham, and melty Swiss cheese, all soaked in a creamy egg mixture infused with Dijon mustard and seasonings. Perfect for a leisurely weekend brunch or a special occasion breakfast, this casserole is sure to impress with its irresistible combination of flavors and textures. Let’s dive into the recipe and learn how to create this indulgent delight.

Ingredients:

• 6 croissants, torn into bite-sized pieces
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 6 eggs
• 1 1/2 cups milk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Butter or cooking spray, for greasing

Instructions:

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Layer the Croissant Pieces Spread the torn croissant pieces evenly in the bottom of the prepared baking dish, creating a base layer for the casserole.

Step 3: Add the Diced Ham and Shredded Cheese Evenly distribute the diced ham and shredded Swiss cheese over the layer of croissant pieces in the baking dish, forming the second layer of the casserole. The ham adds a savory richness, while the Swiss cheese brings a creamy and nutty flavor to the dish.

Step 4: Prepare the Egg Mixture In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined. The Dijon mustard adds a subtle tanginess and depth of flavor to the egg mixture, while the salt and pepper enhance its overall taste.

Step 5: Pour Over the Layers Carefully pour the egg mixture over the layers of croissant pieces, ham, and cheese in the baking dish, ensuring that all the ingredients are coated evenly.

Step 6: Bake Until Set and Golden Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top of the casserole is golden brown and slightly puffed. A toothpick inserted into the center should come out clean when the casserole is done.

Step 7: Serve and Enjoy Once baked, remove the Ham and Cheese Croissant Casserole from the oven and let it cool slightly before slicing and serving. Serve warm and enjoy the indulgent flavors of this comforting breakfast dish.

With its buttery croissant pieces, savory diced ham, and creamy Swiss cheese, our Ham and Cheese Croissant Casserole is a luxurious treat that’s perfect for any morning occasion. Whether enjoyed with a cup of coffee for a leisurely weekend brunch or served alongside fresh fruit for a special breakfast celebration, this casserole is sure to impress with its irresistible flavor and indulgent texture. So gather your ingredients and treat yourself to a taste of comfort with this delicious breakfast dish. Bon appétit!