Scandal Boggs ┃ Fashion, Beauty & Home

Tatertot casserole is a comforting and versatile dish that’s perfect for family dinners, potlucks, and gatherings. This hearty meal combines crispy tatertots, savory meat, and creamy sauce for a dish that’s both satisfying and easy to make. Here, we provide three delicious versions: a classic tatertot casserole, a spicy variation, and a unique twist to keep things interesting.

1. Classic Tatertot Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tatertots
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Mix Sauce: Stir in the cream of mushroom soup and milk until well combined. Season with salt and pepper.
5. Combine Ingredients: Add the frozen mixed vegetables to the skillet and stir until evenly distributed.
6. Assemble Casserole: Transfer the beef mixture to a greased 9×13-inch baking dish. Spread evenly. Sprinkle 1 cup of shredded cheddar cheese over the top.
7. Add Tatertots: Arrange the frozen tatertots in a single layer over the beef mixture.
8. Bake: Bake in the preheated oven for 25-30 minutes, until the tatertots are golden brown and crispy.
9. Add Cheese: Sprinkle the remaining 1 cup of cheddar cheese over the tatertots and bake for an additional 5 minutes, or until the cheese is melted.
10. Serve: Remove from the oven and let cool slightly before serving.

2. Spicy Tatertot Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 can (4 oz) diced green chilies
• 1 cup frozen corn
• 1 cup shredded pepper jack cheese
• 1 bag (32 oz) frozen tatertots
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Mix Sauce: Stir in the cream of chicken soup, milk, diced green chilies, chili powder, and cayenne pepper (if using). Season with salt and pepper.
5. Combine Ingredients: Add the frozen corn to the skillet and stir until evenly distributed.
6. Assemble Casserole: Transfer the beef mixture to a greased 9×13-inch baking dish. Spread evenly. Sprinkle 1/2 cup of shredded pepper jack cheese over the top.
7. Add Tatertots: Arrange the frozen tatertots in a single layer over the beef mixture.
8. Bake: Bake in the preheated oven for 25-30 minutes, until the tatertots are golden brown and crispy.
9. Add Cheese: Sprinkle the remaining 1/2 cup of pepper jack cheese over the tatertots and bake for an additional 5 minutes, or until the cheese is melted.
10. Serve: Remove from the oven and let cool slightly before serving.

3. BBQ Chicken Tatertot Casserole

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 medium onion, chopped
• 1 cup barbecue sauce
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup frozen corn
• 1 cup shredded mozzarella cheese
• 1 bag (32 oz) frozen tatertots
• 1/2 cup crispy fried onions (optional, for topping)
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Onion: In a large skillet, cook the chopped onion over medium heat until translucent, about 5 minutes.
3. Mix Sauce: In a large bowl, combine the barbecue sauce, cream of chicken soup, and milk. Stir until well mixed.
4. Combine Ingredients: Add the shredded chicken, cooked onion, and frozen corn to the sauce mixture. Stir until evenly distributed.
5. Assemble Casserole: Transfer the chicken mixture to a greased 9×13-inch baking dish. Spread evenly. Sprinkle 1/2 cup of shredded mozzarella cheese over the top.
6. Add Tatertots: Arrange the frozen tatertots in a single layer over the chicken mixture.
7. Bake: Bake in the preheated oven for 25-30 minutes, until the tatertots are golden brown and crispy.
8. Add Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the tatertots and bake for an additional 5 minutes, or until the cheese is melted.
9. Top with Onions: If using, sprinkle the crispy fried onions over the top of the casserole and bake for an additional 2-3 minutes.
10. Serve: Remove from the oven and let cool slightly before serving.

These three variations of tatertot casserole—classic, spicy, and unique BBQ chicken—offer something for everyone. Whether you prefer traditional comfort food, a bit of heat, or a unique twist, these recipes are sure to delight your taste buds and satisfy your appetite.