Looking for an easy, delicious dessert to celebrate summer? Rhubarb dump cake is your answer! This simple yet delectable treat combines the tartness of rhubarb with the sweetness of cake mix, resulting in a delightful dessert that’s perfect for any summer occasion. The best part? It’s incredibly easy to make. Here’s how you can whip up this crowd-pleaser at home.
Ingredients:
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 (3 oz) package strawberry Jell-O
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup unsalted butter, melted
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Layer the Ingredients:
- Spread the chopped rhubarb evenly over the bottom of the prepared baking dish.
- Sprinkle the granulated sugar evenly over the rhubarb.
- Evenly distribute the strawberry Jell-O powder over the sugar-coated rhubarb.
- Sprinkle the dry cake mix evenly over the top of the Jell-O layer.
- Add Liquid and Butter:
- Pour the cup of water evenly over the entire mixture.
- Drizzle the melted butter evenly over the top of the cake mix. Make sure to cover as much of the dry mix as possible to ensure it bakes evenly.
- Bake the Cake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve:
- Remove the cake from the oven and let it cool slightly before serving. This allows the filling to set a bit and makes it easier to serve.
- Enjoy:
- Serve the rhubarb dump cake warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy the perfect balance of tart and sweet in every bite!
Tips:
- Fresh rhubarb works best for this recipe, but if you only have frozen rhubarb, make sure to thaw and drain it well before using.
- You can experiment with different Jell-O flavors for a twist, like raspberry or cherry, depending on your preference.
- For a bit of crunch, consider adding a handful of chopped nuts, such as pecans or almonds, to the top of the cake mix before baking.
- If you find the cake too sweet, you can reduce the amount of granulated sugar to 3/4 cup.
Rhubarb dump cake is a fantastic summer dessert that’s quick to prepare and sure to impress. Its delightful combination of tart rhubarb and sweet, buttery cake makes it a hit at any gathering. Give this easy recipe a try and enjoy a taste of summer in every delicious bite!
Scandal Boggs ┃ Fashion, Beauty & Home 
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