Scandal Boggs ┃ Fashion, Beauty & Home

Rhubarb bread is a delightful way to enjoy the unique tartness of rhubarb balanced with sweet, moist bread. This easy-to-make recipe is perfect for a summer brunch, a picnic, or simply as a treat with your morning coffee. Here’s how you can make this delicious rhubarb bread at home.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 cup granulated sugar
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup buttermilk (or regular milk with 1 teaspoon lemon juice)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups diced fresh rhubarb
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using).
3. Mix the Wet Ingredients:
   • In a large bowl, whisk together the granulated sugar, vegetable oil, buttermilk, egg, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
5. Fold in the Rhubarb and Nuts:
   • Gently fold in the diced rhubarb and chopped nuts (if using) until evenly distributed throughout the batter.
6. Pour Batter into the Loaf Pan:
   • Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake the Bread:
   • Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking.
8. Cool and Serve:
   • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve the bread once it has cooled.

Tips:

• Fresh rhubarb works best for this recipe, but if you only have frozen rhubarb, make sure to thaw and drain it well before using.
• For an extra burst of flavor, add a handful of dried cranberries or raisins to the batter.
• This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. It also freezes well for longer storage.
• Serve the rhubarb bread with a smear of butter or cream cheese for an extra treat.

Rhubarb bread is a wonderful summer recipe that showcases the unique flavor of rhubarb in a sweet and moist loaf. Perfect for breakfast, snacks, or dessert, this bread is sure to become a favorite in your household. Enjoy the taste of summer in every slice!