Scandal Boggs ┃ Fashion, Beauty & Home

Creating your own Caesar dressing at home is not only satisfying but also allows you to control the ingredients for the perfect taste. Here’s a classic recipe that’s rich, creamy, and packed with flavor.

Ingredients:

• 1 large egg yolk (or 2 small yolks)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2-3 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon red wine vinegar
• 1/2 cup olive oil (preferably extra virgin)
• 1/4 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Base:
   • In a medium bowl, whisk together the egg yolk, Dijon mustard, and Worcestershire sauce until smooth.
2. Add Flavorings:
   • Add the finely chopped anchovy fillets (or anchovy paste), minced garlic, lemon juice, and red wine vinegar to the bowl. Whisk until all the ingredients are well combined.
3. Emulsify:
   • Slowly drizzle in the olive oil while continuously whisking. This process will emulsify the dressing, giving it a thick, creamy texture. Pour the oil in a thin, steady stream, whisking constantly to ensure it incorporates well and doesn’t separate.
4. Finish and Season:
   • Once all the oil is added and the dressing is creamy, stir in the freshly grated Parmesan cheese.
   • Taste the dressing and season with salt and freshly ground black pepper to your liking.
5. Refrigerate:
   • Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve:
   • Toss the Caesar dressing with your favorite greens, croutons, and extra Parmesan cheese for a classic Caesar salad. Enjoy!

Tips:

• For a smoother texture, you can use a food processor or blender to mix the dressing instead of whisking by hand.
• If you prefer a less intense garlic flavor, you can lightly sauté the minced garlic before adding it to the dressing.
• Adjust the amount of lemon juice and Parmesan cheese to suit your taste preferences.
• If you’re concerned about using raw egg yolks, you can use pasteurized eggs or opt for a commercial mayonnaise as the base.

This homemade Caesar dressing is rich, creamy, and full of robust flavors, perfect for elevating any salad. Enjoy!