Scandal Boggs ┃ Fashion, Beauty & Home

Transport yourself to the sunny shores of Greece with this delightful Greek Pasta Salad. Bursting with fresh ingredients and Mediterranean flavors, this dish is a celebration of simplicity and taste. Whether you’re hosting a summer gathering or craving a light and satisfying meal, this salad is sure to impress. Let’s dive into the recipe and discover how to recreate the magic of Greece in your own kitchen.

Ingredients:

• 1 pound Penne pasta
• 1 English cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted
• 1/2 cup Greek dressing
• Freshly ground black pepper, to taste

Instructions:

Step 1: Cook the Penne Pasta Begin by bringing a large pot of salted water to a boil. Add the Penne pasta and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

Step 2: Prepare the Ingredients While the pasta is cooking, prepare the remaining ingredients. Dice the English cucumber, halve the cherry tomatoes, thinly slice the red onion, crumble the feta cheese, and pit the Kalamata olives.

Step 3: Combine the Ingredients To the cooked Penne pasta, add the diced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and pitted Kalamata olives. These fresh and flavorful ingredients will infuse the salad with the essence of Greece.

Step 4: Add the Greek Dressing Drizzle the Greek dressing over the pasta and ingredients. The Greek dressing, with its tangy and herbaceous notes, will elevate the flavors of the salad and tie everything together beautifully.

Step 5: Toss and Season Gently toss all the ingredients together until evenly coated with the Greek dressing. Season the salad with freshly ground black pepper to taste, adding a hint of warmth and spice.

Step 6: Chill and Serve Cover the Greek Pasta Salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill. This step is essential for enhancing the taste and texture of the salad.

Step 7: Garnish and Enjoy Before serving, garnish the Greek Pasta Salad with a few sprigs of fresh herbs, such as oregano or parsley, for a final touch of Mediterranean flair. Serve the salad chilled as a refreshing side dish or a light and satisfying main course. Pair it with toasted pita bread or grilled chicken for a complete Greek-inspired feast.

With its vibrant colors and bold flavors, the Greek Pasta Salad is a true taste of the Mediterranean. Whether you’re craving a light and refreshing meal or planning a gathering with friends and family, this salad is sure to delight your taste buds and transport you to the sun-drenched landscapes of Greece. So gather your ingredients, whip up a batch of this delightful salad, and embark on a culinary journey to the heart of the Mediterranean. Opa!