Scandal Boggs ┃ Fashion, Beauty & Home

French toast is a timeless breakfast classic loved for its custardy texture and comforting flavor. But why stick to the ordinary when you can infuse your morning with an extra dose of warmth and spice? Enter Cinnamon French Toast – a delightful variation that elevates the traditional recipe with the addition of aromatic cinnamon. In this recipe, we’ll show you how to whip up a batch of Cinnamon French Toast that’s guaranteed to awaken your senses and tantalize your taste buds.

Ingredients:

• 4 slices of thick-cut bread (such as brioche or Texas toast)
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of vanilla extract
• 1 tablespoon of butter or cooking oil
• Cinnamon sugar (for serving)
• Maple syrup, fresh fruit, or whipped cream (optional toppings)

Instructions:

1. Prepare the Custard Mixture: In a shallow dish or bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined. The addition of extra cinnamon in the custard mixture will infuse the French toast with a more pronounced cinnamon flavor.
2. Soak the Bread Slices: Dip each slice of bread into the custard mixture, making sure to coat both sides evenly. Allow the bread to soak for about 30 seconds on each side, ensuring it absorbs the cinnamon-infused liquid.
3. Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat. Alternatively, you can use cooking oil if preferred. Once the skillet is hot, carefully transfer the soaked bread slices onto the skillet.
4. Cook the French Toast: Cook the bread slices for 2-3 minutes on each side, or until they are golden brown and crispy on the outside, and the custard is cooked through. Be sure to adjust the heat as needed to prevent burning.
5. Serve Hot: Once cooked, transfer the Cinnamon French Toast to serving plates. Sprinkle each slice with a generous amount of cinnamon sugar for an extra burst of flavor. Serve hot with your choice of toppings, such as maple syrup, fresh fruit, or whipped cream.

Tips for Success:

• Choose the Right Bread: Opt for thick-cut bread slices to ensure a substantial and satisfying French toast.
• Adjust Cinnamon to Taste: Feel free to adjust the amount of ground cinnamon in the custard mixture according to your personal preference for a more or less intense cinnamon flavor.
• Top with Cinnamon Sugar: Don’t skimp on the cinnamon sugar topping – it adds a delightful sweetness and an extra layer of cinnamon goodness to the French toast.
• Experiment with Toppings: Get creative with your toppings to enhance the flavor and presentation of your Cinnamon French Toast. Sliced bananas, toasted nuts, or a dollop of Greek yogurt can all make delicious additions.

Spice up your morning routine with a batch of Cinnamon French Toast that’s bursting with warm, aromatic flavor. Whether you enjoy it solo or adorned with your favorite toppings, this indulgent breakfast treat is sure to become a new household favorite. So, grab your apron and get ready to savor every cinnamon-infused bite. Enjoy!