Scandal Boggs ┃ Fashion, Beauty & Home

Challah bread, with its rich and slightly sweet flavor, is a beloved staple in many households. But when it comes to breakfast, this eggy, soft bread truly shines when transformed into Challah French toast. The result? A breakfast dish that boasts a luxurious, custardy texture and a flavor profile that’s simply irresistible. In this recipe, we’ll explore how to make Challah French toast that will elevate your mornings to a whole new level of decadence.

Ingredients:

• 1 loaf of Challah bread, sliced into thick slices
• 4 large eggs
• 1 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• Pinch of nutmeg (optional)
• Butter or cooking oil, for greasing the skillet
• Maple syrup, powdered sugar, fresh fruit, or your favorite toppings for serving

Instructions:

1. Prepare the Custard Mixture: In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg (if using) until well combined. This custard mixture will serve as the base for soaking the Challah bread.
2. Soak the Challah Slices: Dip each slice of Challah bread into the custard mixture, ensuring both sides are evenly coated. Allow the bread to soak for about 30 seconds on each side, allowing it to absorb the liquid without becoming too soggy.
3. Heat the Skillet: Place a large skillet or griddle over medium heat and add a pat of butter or a drizzle of cooking oil. Once the skillet is hot, carefully place the soaked Challah slices onto the skillet.
4. Cook the French Toast: Cook the Challah slices for 2-3 minutes on each side, or until they are golden brown and crispy on the outside, and the custard is cooked through. You may need to adjust the heat as necessary to prevent burning.
5. Serve Hot: Once cooked, transfer the Challah French toast to serving plates. Serve hot with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Tips for Success:

• Use Thick Slices: Opt for thick slices of Challah bread to ensure a substantial and satisfying French toast.
• Let it Soak: Allow the Challah slices to soak in the custard mixture for just the right amount of time, ensuring they absorb enough liquid without becoming overly soggy.
• Control the Heat: Maintain a medium heat level on the skillet to ensure the Challah French toast cooks evenly without burning.
• Experiment with Toppings: Get creative with your toppings to customize your Challah French toast to your liking. Fresh berries, sliced bananas, chopped nuts, or a dollop of Greek yogurt can all make delicious additions.

Indulge in the luxurious texture and flavor of Challah French toast for your next breakfast or brunch gathering. With its rich, custardy interior and crispy golden exterior, this dish is sure to impress even the most discerning palates. So, grab a loaf of Challah bread and treat yourself to a breakfast experience fit for royalty. Enjoy!