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Elevate your Easter brunch with the rich flavors of the Mediterranean in a Sun-Dried Tomato and Feta Frittata. This baked dish is not only flavorful and satisfying but also incredibly versatile, making it a perfect addition to your holiday spread. Packed with sun-dried tomatoes, creamy feta cheese, and a medley of herbs, this frittata is a celebration of fresh and vibrant ingredients. Follow this easy recipe to create a frittata that brings a touch of Mediterranean delight to your Easter brunch.

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Ingredients:

• 8 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup sliced sun-dried tomatoes (packed in oil, drained)
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• Butter or cooking spray for greasing
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
3. Sauté Vegetables: Heat olive oil in an oven-safe skillet over medium heat. Add chopped onions and sauté until translucent.
4. Add Sun-Dried Tomatoes: Stir in the sliced sun-dried tomatoes and continue to cook for an additional 1-2 minutes, allowing the flavors to meld.
5. Pour Egg Mixture: Pour the whisked egg mixture over the sautéed vegetables in the skillet.
6. Add Feta and Herbs: Sprinkle crumbled feta cheese, chopped fresh basil, oregano, parsley, and garlic powder evenly over the eggs.
7. Cook on Stovetop: Cook on the stovetop for 2-3 minutes, gently lifting the edges of the frittata with a spatula to allow uncooked eggs to flow underneath.
8. Transfer to Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the center and the edges are golden brown.
9. Broil (Optional): If desired, broil the frittata for an additional 1-2 minutes to achieve a golden top.
10. Check for Doneness: Ensure the frittata is fully cooked by inserting a knife into the center; it should come out clean.
11. Garnish and Serve: Garnish the frittata with fresh basil leaves if desired. Allow it to cool slightly before slicing and serving.

Tips and Variations:

• Vegetable Variations: Add sautéed spinach, bell peppers, or artichoke hearts for additional flavor and color.
• Cheese Options: Experiment with different cheeses such as goat cheese or mozzarella to suit your taste.
• Protein Boost: Include cooked and crumbled bacon, ham, or cooked sausage for a heartier frittata.
• Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
• Tomato Options: Use fresh cherry tomatoes or grape tomatoes as an alternative to sun-dried tomatoes.
• Herb Substitutes: Swap out the herbs with your favorites, such as thyme, dill, or tarragon.
• Make-Ahead: Prepare the frittata the night before and refrigerate. Reheat slices in the microwave or oven for a quick brunch.

The Sun-Dried Tomato and Feta Frittata is a versatile and satisfying dish that brings the flavors of the Mediterranean to your Easter brunch. With a combination of sun-dried tomatoes, creamy feta, and a medley of fresh herbs, this frittata is a celebration of vibrant and wholesome ingredients. Whether served as the main attraction or as part of a brunch buffet, this frittata is sure to impress with its rich flavors and elegant simplicity. Enjoy the Mediterranean delight of this frittata with family and friends, and make your Easter celebration a flavorful and memorable occasion.