Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your Easter celebration with a delightful appetizer that combines the earthy richness of mushrooms with the vibrant flavors of spinach and feta. These savory Spinach and Feta Stuffed Mushrooms are the perfect bite-sized treats to kick off your festive gathering. Packed with wholesome ingredients and bursting with flavor, these stuffed mushrooms are sure to be a hit with family and friends.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

• 20 large white mushrooms, cleaned and stems removed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Mushrooms: Clean the mushrooms and remove the stems. Place the mushroom caps on the prepared baking sheet, ready for stuffing.
3. Sauté the Filling: In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant.
4. Add Spinach: Add the chopped spinach to the skillet and cook until it wilts. Season with salt and pepper to taste. The vibrant green spinach adds freshness and nutritional value to the stuffing.
5. Prepare the Filling Mixture: In a bowl, combine the sautéed mixture with crumbled feta cheese and breadcrumbs. Mix well until all the ingredients are evenly distributed. Adjust seasoning if needed.
6. Stuff the Mushrooms: Generously fill each mushroom cap with the spinach and feta mixture, pressing it down slightly to ensure a packed and flavorful stuffing.
7. Bake to Perfection: Place the stuffed mushrooms in the preheated oven and bake for approximately 15-20 minutes or until the mushrooms are tender, and the filling is golden brown.
8. Garnish and Serve: Once out of the oven, garnish the Spinach and Feta Stuffed Mushrooms with chopped fresh parsley. The vibrant green garnish adds a burst of color and a hint of herbaceous freshness.
9. Serve Warm: Arrange the stuffed mushrooms on a serving platter and serve them warm. These delightful bites are perfect for Easter gatherings, offering a harmonious blend of textures and flavors.

Celebrate Easter with a burst of flavor by serving these Spinach and Feta Stuffed Mushrooms as appetizers. The earthiness of the mushrooms, combined with the savory spinach and the tangy richness of feta, creates a perfect harmony for your taste buds. These bite-sized delights are not only delicious but also add a touch of elegance to your festive table.

Whether you’re hosting a brunch or a family dinner, these stuffed mushrooms are a versatile and crowd-pleasing option. The Easter celebration is about joy, togetherness, and delightful food, and these Spinach and Feta Stuffed Mushrooms are an excellent way to kick off the festivities. Enjoy the smiles and satisfied palates as your guests indulge in these delectable Easter treats.