Scandal Boggs ┃ Fashion, Beauty & Home

Celebrate the arrival of spring with a burst of freshness in every bite—introducing the Vibrant Pea Salad with Mint, Feta, and Zesty Vinaigrette. This delightful salad showcases the beauty of seasonal peas, aromatic mint, and creamy feta, all harmonized by a zesty vinaigrette. With its vibrant colors and crisp flavors, this spring pea salad is a refreshing addition to any table, making it the perfect accompaniment to your seasonal gatherings and outdoor festivities.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

For the Salad:

• 2 cups fresh peas, blanched
• 1 cup sugar snap peas, thinly sliced
• 1 cup snow peas, thinly sliced
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup crumbled feta cheese

For the Zesty Vinaigrette:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and black pepper, to taste

Instructions:

1. Prepare the Peas: Blanch the fresh peas in boiling water for about 1-2 minutes, then transfer them to an ice water bath to cool quickly. Drain and set aside.
2. Slice Sugar Snap Peas and Snow Peas: Thinly slice the sugar snap peas and snow peas diagonally. This adds a crisp texture to the salad.
3. Chop Fresh Mint: Chop the fresh mint leaves into fine pieces, releasing their aromatic essence.
4. Assemble the Salad: In a large salad bowl, combine the blanched fresh peas, sliced sugar snap peas, sliced snow peas, and chopped mint. Toss the ingredients together gently.
5. Add Feta Cheese: Sprinkle crumbled feta cheese over the salad. The creamy and tangy notes of feta will complement the freshness of the peas.
6. Prepare the Zesty Vinaigrette: In a small bowl, whisk together extra virgin olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper. Adjust the seasoning to your taste preferences.
7. Drizzle the Vinaigrette: Drizzle the zesty vinaigrette over the pea salad. Toss the salad gently to ensure that the vinaigrette coats every ingredient evenly.
8. Serve Immediately: Serve the Vibrant Pea Salad immediately to enjoy the crispness of the peas and the vibrant flavors of the mint and feta.

Variations and Tips:

• Citrus Twist: Add a burst of citrus flavor by squeezing fresh lemon or lime juice into the vinaigrette.
• Nutty Crunch: Enhance the texture by incorporating toasted pine nuts or sliced almonds for a delightful crunch.
• Avocado Addition: For creaminess and added richness, include diced avocado in the salad.
• Radish Slices: Introduce a peppery kick by incorporating thinly sliced radishes for an extra layer of flavor.
• Quinoa Boost: Make the salad more substantial by adding cooked and cooled quinoa for a nutritious boost.
• Chill Before Serving: For an extra refreshing experience, chill the pea salad in the refrigerator for 30 minutes before serving.

Conclusion: The Vibrant Pea Salad with Mint, Feta, and Zesty Vinaigrette embodies the essence of spring with its fresh, crisp ingredients and invigorating flavors. As you savor the combination of sweet peas, crunchy sugar snap peas, and delicate snow peas, complemented by the brightness of mint and the creaminess of feta, each bite becomes a celebration of the season. Whether served as a side dish or enjoyed on its own, this pea salad is a testament to the joy that comes with embracing the bounty of spring. Share this vibrant creation with friends and family, and let the colors and flavors of the season shine on your table.