Scandal Boggs ┃ Fashion, Beauty & Home

Celebrate the beauty of spring with a refreshing twist—homemade Lavender Lemonade. This delightful beverage combines the citrusy brightness of lemons with the subtle floral notes of lavender, creating a drink that’s both soothing and invigorating. Perfect for a spring gathering or a sunny afternoon, Lavender Lemonade adds an element of elegance to your celebration. Follow this simple recipe to infuse your day with the enchanting flavors and aromas of lavender, creating a beverage that embodies the spirit of the season.

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Ingredients:

• 1 cup fresh lemon juice (about 6-8 lemons)
• 1 cup granulated sugar (adjust to taste)
• 6 cups water
• 2 tablespoons dried culinary lavender buds
• Ice cubes
• Fresh lavender sprigs and lemon slices for garnish

Instructions:

1. Prepare Lavender Infusion: In a small saucepan, bring 2 cups of water to a simmer. Remove the saucepan from heat and add dried lavender buds. Allow the lavender to steep in the hot water for about 15-20 minutes, creating a lavender infusion. Strain the lavender buds, and let the infused water cool to room temperature.
2. Make Simple Syrup: In a separate saucepan, combine 1 cup of water and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Allow the mixture to cool.
3. Juice the Lemons: Squeeze fresh lemons to extract 1 cup of lemon juice. This usually requires about 6-8 lemons, depending on their size.
4. Combine Lemon Juice and Lavender Infusion: In a large pitcher, combine the fresh lemon juice and the lavender infusion. Stir to mix the flavors.
5. Sweeten with Simple Syrup: Add the cooled simple syrup to the lemon-lavender mixture. Adjust the sweetness to your liking by adding more or less syrup.
6. Add Remaining Water: Pour the remaining 3 cups of water into the pitcher and stir well to combine all the ingredients.
7. Chill: Place the Lavender Lemonade in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld.
8. Serve Over Ice: Fill glasses with ice cubes and pour the Lavender Lemonade over the ice.
9. Garnish: Garnish each glass with a sprig of fresh lavender and a slice of lemon for a visually appealing touch.
10. Serve and Enjoy: Serve this floral-infused Lavender Lemonade to your guests and enjoy the refreshing and calming taste of spring.

Variations and Tips:

• Sparkling Lavender Lemonade: Add a splash of sparkling water or club soda to create a fizzy version of Lavender Lemonade.
• Lavender Lemonade Ice Cubes: Freeze lavender-infused water into ice cubes and use them in the lemonade to maintain the floral flavor as the ice melts.
• Honey Sweetener: Substitute honey for the simple syrup to add a different depth of sweetness.
• Lemon-Lavender Sorbet Float: Scoop lemon-lavender sorbet into the glasses and pour Lavender Lemonade over it for a delightful float.
• Grown-Up Twist: For an adult version, add a splash of lavender-infused vodka or gin to the lemonade.
• Herbal Blend: Combine lavender with other herbs like mint or basil for a unique herbal blend.
• Make Ahead: Prepare the lavender infusion and simple syrup ahead of time, then mix with fresh lemon juice and water just before serving.

Lavender Lemonade brings a touch of sophistication to your spring celebration. The harmonious blend of citrusy lemon and fragrant lavender creates a drink that is not only visually stunning but also a delightful palate pleaser. Elevate your gathering with the enchanting aroma and refreshing taste of Lavender Lemonade, inviting your guests to savor the essence of spring in every sip. This homemade beverage is a wonderful addition to brunches, picnics, or any occasion where you want to add a touch of floral elegance to your refreshments.