Scandal Boggs ┃ Fashion, Beauty & Home

Elevate your Easter feast with the crowning jewel of the table—a succulent Honey Glazed Ham. Bursting with sweet and savory flavors, this classic main course promises to be the highlight of your festive celebration. The irresistible combination of a honey-infused glaze and perfectly cooked ham creates a culinary masterpiece that will leave your guests in awe and satisfy their taste buds with every mouthwatering bite.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

• 1 fully-cooked bone-in ham (8-10 pounds)
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• Whole cloves (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven according to the package instructions of the ham. Typically, a fully-cooked ham requires reheating at a lower temperature (around 325°F or 163°C).
2. Prepare the Glaze: In a saucepan over medium heat, combine honey, Dijon mustard, brown sugar, and apple cider vinegar. Stir the mixture until the brown sugar is completely dissolved, and the ingredients are well combined. Allow the glaze to simmer for a few minutes until it thickens slightly. Set aside.
3. Score the Ham: Place the ham on a cutting board. Using a sharp knife, score the surface of the ham in a diamond pattern. This not only enhances the presentation but also allows the glaze to penetrate and flavor the ham more effectively.
4. Apply the Glaze: Generously brush the honey glaze over the scored surface of the ham, ensuring that it gets into the cuts for maximum flavor infusion. Reserve some of the glaze for basting during the cooking process.
5. Insert Cloves (Optional): For an extra touch of flavor and presentation, you can stud the scored intersections of the diamond pattern with whole cloves. This step is optional but adds a delightful aroma and aesthetic appeal.
6. Bake the Ham: Place the glazed ham in a roasting pan and cover it securely with foil. Bake the ham in the preheated oven, basting with the reserved glaze every 30 minutes. Follow the package instructions for cooking time based on the weight of the ham.
7. Check for Doneness: Use a meat thermometer to check the internal temperature of the ham. It should reach at least 140°F (60°C). Cooking times may vary, so it’s essential to rely on the thermometer to ensure the ham is fully cooked.
8. Let it Rest: Once the ham reaches the desired temperature, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, ensuring a juicy and flavorful ham.
9. Carve and Serve: Carve the Honey Glazed Ham into slices, arrange them on a serving platter, and drizzle with any remaining glaze. The golden-brown exterior and succulent interior will be a feast for both the eyes and the palate.

Variations and Tips:

• Pineapple and Cherry Garnish: For a classic touch, you can garnish the ham with pineapple slices and maraschino cherries. Secure them with toothpicks for a festive presentation.
• Mustard Seed Glaze: Add a subtle crunch to the glaze by incorporating whole mustard seeds. This variation provides a delightful texture contrast.
• Spiced Honey Glaze: Infuse the glaze with warm spices like cinnamon, cloves, or allspice for a spiced honey glaze that adds depth and complexity to the flavor profile.
• Leftover Ham Recipes: Embrace the versatility of leftover ham by incorporating it into sandwiches, salads, soups, or casseroles in the days following your Easter celebration.

A Honey Glazed Ham is not just a centerpiece; it’s a culinary spectacle that transforms your Easter feast into a memorable occasion. The rich, sweet notes of honey combined with the savory perfection of ham create a symphony of flavors that will linger in the hearts and taste buds of your guests. As you gather around the festive table, let the succulence of this classic dish be a symbol of joy, abundance, and the spirit of Easter celebrations.