Scandal Boggs ┃ Fashion, Beauty & Home

Transform your Easter gathering with the enchanting combination of sweet peach and aromatic basil in this Homemade Iced Tea. This refreshing beverage is not only a delightful way to stay cool but also a perfect balance of fruity sweetness and herbal freshness. Brew a batch to serve to your guests, and let the delightful aroma of peach and basil fill the air. Follow this easy recipe to create a homemade iced tea that captures the essence of spring and adds a touch of sweetness to your Easter celebration.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

• 4 to 6 peach tea bags or black tea bags
• 4 cups boiling water
• 1/2 cup granulated sugar (adjust to taste)
• 1 cup fresh peach slices
• 1/4 cup fresh basil leaves
• Ice cubes
• Fresh peach slices and basil sprigs for garnish

Instructions:

1. Brew Peach Tea: Place the peach tea bags or black tea bags in a heatproof pitcher. Pour boiling water over the tea bags, covering them completely. Allow the tea to steep for 5-7 minutes or according to the package instructions.
2. Sweeten with Sugar: While the tea is still hot, add granulated sugar to the pitcher. Stir well until the sugar is completely dissolved. Adjust the sweetness to your liking.
3. Cool and Chill: Allow the sweetened tea to cool to room temperature, then place the pitcher in the refrigerator to chill for at least 1-2 hours.
4. Add Peach Slices and Basil: Once the tea is chilled, add fresh peach slices and basil leaves to the pitcher. Stir gently to infuse the flavors.
5. Serve Over Ice: Fill glasses with ice cubes. Pour the peach and basil-infused tea over the ice.
6. Garnish: Garnish each glass with additional fresh peach slices and a sprig of basil for a visually appealing presentation.
7. Serve and Enjoy: Serve the Homemade Iced Tea with Peach and Basil to your guests, inviting them to savor the sweet and aromatic notes of this delightful Easter beverage.

Variations and Tips:

• Green Tea Variation: Experiment with green tea bags for a lighter and more floral version of this iced tea.
• Honey Sweetener: Substitute honey for granulated sugar for a natural sweetener with a hint of honey flavor.
• Minty Fresh: Add a few fresh mint leaves along with or in place of basil for an additional layer of herbal freshness.
• Lemon Twist: Squeeze a bit of fresh lemon juice into the tea for a citrusy kick.
• Ginger Infusion: Add a few thin slices of fresh ginger to the tea for a subtle spicy note.
• Sparkling Peach Basil Tea: For a fizzy twist, top each glass with sparkling water or club soda just before serving.
• Make-Ahead Tea Concentrate: Brew a concentrated tea and keep it refrigerated. Dilute with cold water or sparkling water just before serving.

Homemade Iced Tea with Peach and Basil is a delightful and refreshing beverage that elevates your Easter celebration with the flavors of sweet peaches and aromatic basil. Whether enjoyed on a sunny afternoon or as a perfect accompaniment to your Easter brunch, this iced tea is a treat for the senses. Share the joy of spring with family and friends by serving this delightful concoction that brings together the natural sweetness of peaches and the herbal freshness of basil in every sip. Cheers to a sweet and aromatic Easter sip!