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Indulge in the classic flavors of Eggs Benedict without the fuss with this Egg Benedict Casserole—a simplified and elegant twist perfect for your Easter brunch. This casserole brings together all the essential elements of Eggs Benedict in a convenient and shareable format, making it an ideal dish for entertaining. With layers of English muffins, Canadian bacon, poached eggs, and hollandaise sauce, this casserole is a showstopper that requires minimal effort. Follow this easy recipe to create a brunch masterpiece that will leave your guests impressed and satisfied.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

For the Casserole:

• 6 English muffins, split and toasted
• 12 slices Canadian bacon
• 12 large eggs
• Salt and pepper to taste
• Chopped chives for garnish (optional)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1 cup unsalted butter, melted
• Salt and cayenne pepper to taste

Instructions:

Prepare the Casserole:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Layer English Muffins: Arrange the toasted English muffin halves in a greased 9×13-inch baking dish, creating a single layer.
3. Add Canadian Bacon: Place the Canadian bacon slices on top of the English muffins, covering them evenly.
4. Poach the Eggs: Poach the eggs to your desired level of doneness. Season with salt and pepper.
5. Layer Poached Eggs: Carefully place the poached eggs over the Canadian bacon layer in the baking dish.
6. Prepare Hollandaise Sauce: In a blender, combine egg yolks, Dijon mustard, and white wine vinegar. Blend until smooth.
7. Slowly Add Melted Butter: With the blender running, slowly add the melted butter in a steady stream until the sauce thickens. Season with salt and cayenne pepper to taste.
8. Pour Hollandaise Sauce: Pour the hollandaise sauce evenly over the poached eggs in the baking dish.
9. Bake: Bake the casserole in the preheated oven for about 15-20 minutes or until the eggs are set, and the hollandaise sauce is warmed through.
10. Garnish: Sprinkle chopped chives over the casserole for a fresh and vibrant garnish, if desired.
11. Serve Warm: Remove the casserole from the oven and let it rest for a few minutes. Serve the Egg Benedict Casserole warm.

Tips and Variations:

• Assemble Ahead: Prepare the casserole up to the point of baking, cover, and refrigerate overnight. Bake it on the morning of your brunch.
• Add Spinach or Asparagus: Enhance the casserole by adding a layer of sautéed spinach or blanched asparagus between the Canadian bacon and poached eggs.
• English Muffin Alternatives: Substitute English muffins with croissants or bagels for a different texture.
• Turkey or Smoked Salmon: Replace Canadian bacon with turkey slices or smoked salmon for alternative protein choices.
• Individual Servings: Instead of a large casserole, make individual servings in ramekins for an elegant presentation.
• Fresh Herbs: Add a sprinkle of fresh herbs such as parsley or dill for additional flavor and color.
• Lemon Zest: Brighten up the hollandaise sauce by adding a touch of fresh lemon zest.

Egg Benedict Casserole is the perfect solution for an easy and elegant Easter brunch. With layers of English muffins, Canadian bacon, perfectly poached eggs, and velvety hollandaise sauce, this casserole captures the essence of the classic Eggs Benedict in a convenient format. Serve it to your guests and watch as they enjoy the harmonious combination of flavors and textures. Effortless to make and impressive to present, this casserole is sure to become a staple in your brunch repertoire. Celebrate Easter with a brunch that combines simplicity and sophistication in every delicious bite.