Scandal Boggs ┃ Fashion, Beauty & Home

Add a burst of vibrant flavors to your Easter celebration with a refreshing Easter Punch featuring a medley of fresh fruits. This delightful beverage is not only visually appealing but also a thirst-quenching treat for your guests. The combination of assorted fruits, juices, and a hint of fizz creates a punch that embodies the essence of spring. Serve this fruity concoction in a punch bowl or pitcher, and let the colorful array of fruits bring a festive touch to your Easter gathering. Follow this simple recipe to create a drink that’s as enjoyable as it is refreshing.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

• 1 cup strawberries, hulled and sliced
• 1 cup pineapple chunks
• 1 cup kiwi slices
• 1 cup orange slices
• 1 cup raspberries
• 1 cup blueberries
• 1/2 cup fresh mint leaves
• 1/2 cup honey or simple syrup (adjust to taste)
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 4 cups pineapple juice
• 2 cups ginger ale or lemon-lime soda
• Ice cubes

Instructions:

1. Prepare Fresh Fruits: Wash, hull, peel, and slice the strawberries, pineapple, kiwi, oranges, and raspberries. Ensure that all fruits are fresh and ripe.
2. Muddle Mint Leaves: In a large pitcher or punch bowl, gently muddle the fresh mint leaves to release their aromatic flavor.
3. Add Sliced Fruits: Add the sliced strawberries, pineapple chunks, kiwi slices, orange slices, raspberries, and blueberries to the pitcher or punch bowl.
4. Sweeten with Honey or Simple Syrup: Drizzle honey or simple syrup over the fresh fruits to sweeten the punch. Adjust the sweetness according to your taste preferences.
5. Citrus Juices: Squeeze fresh orange, lemon, and lime juice into the mixture. Stir well to combine the fruits and juices.
6. Pour Pineapple Juice: Pour pineapple juice into the pitcher or punch bowl, adding a tropical twist to the punch.
7. Chill: Place the mixture in the refrigerator to chill for at least 1-2 hours, allowing the flavors to meld.
8. Add Carbonation: Just before serving, pour ginger ale or lemon-lime soda into the punch. The carbonation adds a refreshing effervescence.
9. Stir Gently: Gently stir the punch to incorporate the carbonation without losing the fizz.
10. Serve Over Ice: Fill glasses with ice cubes and ladle the Easter Punch over the ice.
11. Garnish (Optional): Garnish individual glasses with additional mint leaves or fruit slices for a decorative touch.
12. Serve and Enjoy: Serve the Easter Punch with Fresh Fruit to your guests, and watch as the colorful medley of fruits and the effervescent bubbles create a refreshing and visually stunning beverage.

Variations and Tips:

• Alcoholic Version: For an adult twist, add a splash of white rum or sparkling wine to the punch.
• Frozen Fruit: Use frozen fruits if fresh ones are not readily available. Frozen berries can also double as ice cubes.
• Coconut Water: Replace some of the juices with coconut water for a lighter and slightly tropical flavor.
• Herbal Infusion: Infuse the punch with herbal flavors by adding a few sprigs of basil or a hint of rosemary.
• Lemon-Lime Soda Alternatives: Experiment with flavored sodas or sparkling water to add a different twist to the punch.
• Make Ahead: Prepare the fruit mixture ahead of time and add the carbonation just before serving to maintain freshness.

Easter Punch with Fresh Fruit is the perfect beverage to elevate your Easter celebration. The medley of ripe fruits, zesty citrus juices, and the effervescence of ginger ale or soda create a drink that is not only refreshing but also a feast for the eyes. Share the joy of Easter with your guests by serving this fruity and delightful punch, bringing a burst of spring flavors to your festive gathering. Whether enjoyed outdoors on a sunny day or as a colorful addition to your Easter brunch, this punch is sure to be a hit with guests of all ages.