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Deviled eggs, a classic appetizer beloved at gatherings and parties, get a mouthwatering upgrade with the addition of crispy bacon and fresh chives. This recipe takes the traditional deviled eggs to new heights, infusing them with savory bacon goodness and the vibrant freshness of chives. Perfect for any occasion, these Bacon and Chive Deviled Eggs are sure to impress your guests and tantalize their taste buds.

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Ingredients:

• 6 large eggs
• 4 slices of crispy bacon, crumbled
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• Fresh chives, finely chopped, for garnish

Instructions:

1. Hard-Boil the Eggs: Start by hard-boiling the eggs. Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and let the eggs cook for about 10-12 minutes. Once done, transfer the eggs to an ice water bath to cool before peeling.
2. Slice and Prepare: Once the eggs are peeled, cut them in half lengthwise. Carefully scoop out the yolks into a bowl, leaving the egg whites intact. Set aside the egg whites on a serving platter.
3. Prepare the Filling: In the bowl with the egg yolks, add mayonnaise, Dijon mustard, white vinegar, and season with salt and pepper to taste. Mash and mix the ingredients until you achieve a smooth and creamy consistency.
4. Add Crispy Bacon: Crumble the crispy bacon slices and fold them into the creamy yolk mixture. The combination of the rich, smoky flavor of bacon and the creamy yolk creates a heavenly filling for the deviled eggs.
5. Fill the Egg Whites: Using a spoon or a piping bag, carefully fill each egg white half with the delicious bacon and yolk mixture. Ensure a generous amount in each to create a satisfying bite.
6. Garnish with Fresh Chives: Sprinkle the deviled eggs with finely chopped fresh chives. The chives not only add a pop of color but also contribute a mild onion flavor that complements the richness of the bacon and creaminess of the filling.
7. Chill and Serve: For the best flavor, refrigerate the deviled eggs for at least 30 minutes before serving. This allows the flavors to meld and intensify, resulting in a more delightful eating experience.

Conclusion: Elevate your appetizer game with these Bacon and Chive Deviled Eggs that seamlessly blend the classic charm of deviled eggs with the irresistible allure of crispy bacon and fresh chives. The creamy filling, enriched with mayonnaise and Dijon mustard, perfectly complements the smokiness of the bacon, creating a symphony of flavors in every bite. The addition of chives adds a touch of freshness, balancing the richness of the dish.

Whether you’re hosting a brunch, attending a potluck, or simply craving a delicious snack, these deviled eggs are a winning choice. The familiar comfort of deviled eggs meets the savory indulgence of bacon, making this recipe a crowd-pleaser. So, next time you want to impress your guests with a delightful and savory appetizer, look no further than these Bacon and Chive Deviled Eggs – a flavorful twist on a timeless classic.