Scandal Boggs ┃ Fashion, Beauty & Home

Celebrate the joy of Easter with a whimsical and delicious treat that combines the delightful crunch of coconut macaroons with the sweetness of chocolate eggs—introducing Coconut Macaroon Nests. These adorable nests are not only a feast for the eyes but also a delightful indulgence for your taste buds. Crafted with love, these coconut macaroon nests are perfect for adding a touch of festivity to your Easter dessert table. Gather your loved ones and enjoy the sweet magic of these charming treats.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

For the Coconut Macaroons:

• 3 cups sweetened shredded coconut
• 3/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

For the Chocolate Eggs:

• Mini chocolate eggs or candy-coated chocolate eggs

Instructions:

Coconut Macaroons:

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. Prepare Coconut Mixture: In a large mixing bowl, combine sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
3. Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
4. Fold in Egg Whites: Gently fold the whipped egg whites into the coconut mixture until evenly combined. Be careful not to deflate the egg whites.
5. Shape into Nests: Using a spoon or cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet. Use your fingers or the back of the spoon to create a nest-like indentation in the center of each mound.
6. Bake: Bake in the preheated oven for approximately 18-20 minutes or until the edges are golden brown and the nests are set. Keep an eye on them to avoid over-browning.
7. Cool: Allow the coconut macaroon nests to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Assembling the Coconut Macaroon Nests:

8. Place Chocolate Eggs: Once the coconut macaroon nests are completely cooled, gently place mini chocolate eggs or candy-coated chocolate eggs in the center of each nest.

Serve and Enjoy:

9. Arrange and Share: Arrange the Coconut Macaroon Nests on a serving platter or Easter-themed plate. Share these delightful treats with family and friends, and let the Easter festivities begin!

Variations and Tips:

• Chocolate Drizzle: Add a decorative touch by drizzling melted chocolate over the cooled coconut macaroon nests.
• Colorful Coconut: Dye the shredded coconut with food coloring for vibrant and festive nests.
• Almond Extract Variation: Enhance the flavor with a touch of almond extract in addition to or in place of vanilla extract.
• Nutty Crunch: Mix in finely chopped nuts (such as almonds or pecans) for added crunch and flavor.
• Jelly Bean Center: Swap the chocolate eggs for colorful jelly beans or other Easter-themed candies.
• Gift Packaging: Package these Coconut Macaroon Nests in colorful egg cartons or nest-shaped containers for charming Easter gifts.

Coconut Macaroon Nests with Chocolate Eggs bring a touch of whimsy and sweetness to your Easter celebration. The golden, toasted coconut nests cradle mini chocolate eggs, creating a delightful treat that is as charming as it is delicious. Share the joy of these Easter-themed delights with loved ones, and let the combination of coconut and chocolate add a festive flair to your dessert table. Whether enjoyed as a delightful treat after an Easter meal or shared as gifts, these Coconut Macaroon Nests are sure to be a hit with both young and young-at-heart alike.