Scandal Boggs ┃ Fashion, Beauty & Home

Start your Easter brunch on a sweet note with these delightful Banana Walnut Pancakes—a comforting and indulgent option that combines the warmth of ripe bananas with the crunch of toasted walnuts. These fluffy pancakes, drizzled with maple syrup, are a crowd-pleaser and bring a touch of elegance to your morning celebration. Follow this easy recipe to create a stack of pancakes that will have your guests savoring every bite and asking for seconds.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts, toasted
• Butter or cooking spray for griddling
• Maple syrup for serving
• Sliced bananas and additional toasted walnuts for garnish (optional)

Instructions:

1. Preheat Griddle or Pan: Preheat a griddle or non-stick pan over medium heat.
2. Toast Walnuts: In a dry pan over medium heat, toast the chopped walnuts until fragrant and lightly golden. Set aside.
3. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine Wet Ingredients: In a separate bowl, beat the eggs and add the buttermilk, melted butter, and mashed bananas. Mix until well combined.
5. Create Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay. Fold in the toasted walnuts.
6. Griddle Pancakes: Grease the preheated griddle with butter or cooking spray. Pour 1/4 cup portions of batter onto the griddle to form pancakes.
7. Cook Until Bubbles Form: Cook the pancakes until bubbles form on the surface, and the edges begin to look set. This usually takes about 2-3 minutes.
8. Flip and Cook: Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
9. Keep Warm: Keep the cooked pancakes warm in a low oven while you finish the remaining batter.
10. Serve with Maple Syrup: Stack the pancakes on serving plates and drizzle generously with maple syrup.
11. Garnish (Optional): Garnish the pancakes with additional sliced bananas and toasted walnuts for an extra touch of elegance.
12. Serve and Enjoy: Serve the Banana Walnut Pancakes to your guests, and enjoy the warm and comforting flavors of this delightful Easter brunch option.

Tips and Variations:

• Flour Alternatives: Substitute part of the all-purpose flour with whole wheat flour or use a gluten-free flour blend for a different texture.
• Buttermilk Substitute: If you don’t have buttermilk, mix 1 1/2 cups of milk with 1 1/2 tablespoons of white vinegar or lemon juice. Let it sit for a few minutes to curdle before using.
• Banana Flavor Boost: Enhance the banana flavor by adding a teaspoon of banana extract to the batter.
• Chocolate Chips: For an extra indulgent twist, sprinkle chocolate chips onto the pancakes as they cook.
• Caramelized Banana Topping: Sauté sliced bananas in butter and brown sugar until caramelized and use as a topping.
• Whipped Cream: Top the pancakes with a dollop of whipped cream for added decadence.
• Make-Ahead Pancakes: Prepare the batter the night before and refrigerate. Cook the pancakes in the morning for a quicker brunch.

Banana Walnut Pancakes bring a comforting and elegant touch to your Easter brunch table. The combination of ripe bananas, toasted walnuts, and fluffy pancakes creates a delightful symphony of flavors and textures. Serve these pancakes with a generous drizzle of maple syrup for a breakfast treat that is sure to be a hit with family and friends. Celebrate Easter with the warmth and indulgence of Banana Walnut Pancakes, and create a brunch experience that combines comfort and sophistication in every mouthwatering bite.