Scandal Boggs ┃ Fashion, Beauty & Home

Delight your taste buds with the ultimate brunch experience by serving Avocado Toast with Poached Eggs—a dish that combines creamy avocado, perfectly poached eggs, vibrant cherry tomatoes, and a sprinkle of fresh herbs. This culinary masterpiece not only satisfies your cravings for a wholesome and flavorful meal but also adds a touch of elegance to your Easter brunch. Follow this easy recipe to create avocado toast that will elevate your brunch to new heights and leave your guests impressed.

For our Easter 2024 Master List of Recipes, click here

Ingredients:

• 4 slices of your favorite bread (sourdough or whole grain work well)
• 2 ripe avocados
• Juice of 1 lemon
• Salt and pepper to taste
• 4 large eggs
• 1 cup cherry tomatoes, halved
• Fresh herbs (chives, parsley, or cilantro), finely chopped
• Red pepper flakes for optional spice
• Extra virgin olive oil for drizzling

Instructions:

1. Prepare Avocado Mash:
   • In a bowl, scoop out the flesh of ripe avocados.
   • Mash the avocados using a fork until you achieve a smooth consistency.
   • Add lemon juice, salt, and pepper to taste. Mix well.
2. Poach Eggs:
   • Bring a pot of water to a gentle simmer.
   • Crack each egg into a small bowl.
   • Create a gentle whirlpool in the simmering water and carefully slide the eggs into the center of the whirlpool.
   • Poach the eggs for about 3-4 minutes for a runny yolk or longer for a firmer yolk.
   • Use a slotted spoon to carefully lift the poached eggs out of the water.
3. Toast Bread:
   • Toast your favorite bread slices until they reach your desired level of crispiness.
4. Assemble Avocado Toast:
   • Spread a generous layer of the avocado mash onto each toasted bread slice.
5. Top with Poached Eggs:
   • Carefully place a poached egg on top of each avocado-covered toast.
6. Add Cherry Tomatoes:
   • Distribute the halved cherry tomatoes evenly over the poached eggs.
7. Sprinkle Fresh Herbs:
   • Sprinkle finely chopped fresh herbs (chives, parsley, or cilantro) over the entire dish.
8. Optional Spice:
   • If you enjoy a bit of heat, add a pinch of red pepper flakes for an extra kick.
9. Drizzle with Olive Oil:
   • Finish off the Avocado Toast with a drizzle of extra virgin olive oil.
10. Serve Immediately:
    • Serve the Avocado Toast with Poached Eggs immediately to enjoy the combination of warm, creamy, and flavorful elements.

Tips and Variations:

• Variety of Breads: Experiment with different bread varieties such as sourdough, whole grain, or multigrain for diverse textures and flavors.
• Additional Toppings: Enhance your avocado toast with additional toppings like crumbled feta, sliced radishes, or a sprinkle of sesame seeds.
• Citrus Variations: Substitute lemon juice with lime juice or orange juice for a citrusy twist.
• Sliced Avocado: For a visual presentation, thinly slice avocado and arrange it on top of the toast.
• Sauce Drizzle: Drizzle your favorite sauce, such as balsamic glaze or hot sauce, over the finished dish for added depth of flavor.
• Protein Boost: Add a protein element like smoked salmon or bacon for a heartier brunch option.
• Make-Ahead Avocado Mash: Prepare the avocado mash in advance and store it in an airtight container in the refrigerator. Assemble the toast with poached eggs and toppings just before serving.

Avocado Toast with Poached Eggs, Cherry Tomatoes, and Fresh Herbs is the epitome of brunch perfection. The combination of creamy avocado, perfectly poached eggs, juicy cherry tomatoes, and aromatic herbs creates a harmonious blend of flavors and textures. Elevate your Easter brunch with this visually appealing and delectable dish that not only satisfies your taste buds but also adds a touch of sophistication to your celebration. Serve this Avocado Toast to your guests, and let them savor the delight of a brunch creation that is both elegant and utterly delicious.