Scandal Boggs ┃ Fashion, Beauty & Home

Embark on a culinary journey through the heart of Virginia with a recipe that celebrates the rich and savory tradition of ham biscuits—Virginia Ham Biscuits. This dish not only pays homage to the state’s culinary heritage but also stands as a testament to the delicious simplicity found in family meals. Join us as we explore the steps to create these buttery and flavorful biscuits, a symbol of Southern elegance that brings the essence of Virginia to your family’s table without breaking the bank.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup buttermilk
• Thinly sliced Virginia ham

Instructions:

1. Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and stir until just combined. The dough will be sticky.
5. Knead and Roll: Turn the dough out onto a floured surface. Knead it gently a few times, then roll it out to about 1/2-inch thickness.
6. Cut Biscuits: Using a round biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
7. Bake Until Golden: Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
8. Slice Biscuits: Allow the biscuits to cool slightly, then slice them in half horizontally.
9. Assemble with Virginia Ham: Layer thinly sliced Virginia ham onto the bottom halves of the biscuits.
10. Serve Warm: Place the top halves on the ham, creating delightful Virginia Ham Biscuit sandwiches. Serve warm.

Virginia Ham Biscuits are more than a snack; they’re a symbol of Southern elegance that brings the essence of Virginia to your family’s table. Whether enjoyed at breakfast, brunch, or as a delightful appetizer, this recipe captures the delicious simplicity and affordability of Virginia’s culinary traditions.