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Looking for a budget-friendly and nutritious meal to enjoy with your family? Look no further! This vegetarian chili recipe is not only delicious and hearty, but also easy on the wallet. Plus, with the provided grocery list, you can easily pick up all the ingredients you need in one go. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this flavorful and satisfying dish is sure to be a hit.

You can find my masterlist of 30 Affordable Meals for Families + Grocery List – Breakfast, Lunch, and Dinner on a Budget here.

Vegetarian Chili Recipe

Ingredients:

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes (fire-roasted for added flavor)
• 1 can (6 oz) tomato paste
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, chopped green onions, sour cream, cilantro

Instructions:

1. Sauté Vegetables:
   • In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
2. Add Garlic and Spices:
   • Add minced garlic, chili powder, ground cumin, and paprika to the pot. Stir and cook for an additional 1-2 minutes until the spices are fragrant.
3. Tomatoes and Tomato Paste:
   • Add diced tomatoes and tomato paste to the pot. Stir well to combine.
4. Beans and Corn:
   • Add drained and rinsed kidney beans, black beans, and corn kernels to the pot. Stir to incorporate the ingredients.
5. Vegetable Broth:
   • Pour vegetable broth into the pot. Stir and bring the mixture to a simmer.
6. Simmer:
   • Reduce the heat to low, cover the pot, and let the vegetarian chili simmer for at least 20-30 minutes to allow the flavors to meld. Stir occasionally.
7. Season to Taste:
   • Season the chili with salt and pepper to taste. Adjust the chili powder or other spices if desired.
8. Serve:
   • Ladle the Vegetarian Chili into bowls. Top with your favorite toppings, such as shredded cheese, chopped green onions, sour cream, or cilantro.
9. Enjoy:
   • Serve the Vegetarian Chili warm and enjoy a hearty, flavorful, and meat-free meal!

Feel free to customize this recipe by adding additional vegetables or adjusting the spice levels to suit your taste preferences. It’s a comforting and nutritious option that can be enjoyed on its own or paired with rice or crusty bread. Enjoy your delicious Vegetarian Chili!