Scandal Boggs ┃ Fashion, Beauty & Home

Give new life to leftover rice and mixed vegetables with the irresistible taste of Vegetarian Fried Rice. This quick and versatile recipe is a culinary transformation that adds a burst of flavor to simple ingredients. With the perfect balance of soy sauce, this dish not only reduces food waste but also elevates your meal with savory goodness. Join us in discovering a straightforward yet delicious recipe that turns leftovers into a delightful and satisfying feast.

Looking for more Vegetarian Family Meals on a Budget? Check out my masterlist here.

Recipe: Vegetarian Fried Rice

Ingredients:

• 3 cups cooked and cooled leftover rice (preferably a day old)
• 1 cup mixed vegetables (carrots, peas, corn, and green beans work well)
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 eggs, beaten (optional)
• Green onions, sliced, for garnish
• Sesame seeds for garnish (optional)
• Salt and black pepper to taste

Instructions:

1. Prepare Ingredients:
   • Ensure the leftover rice is cooled and separated to prevent clumps.
   • Chop the mixed vegetables and onion finely. Mince the garlic.
2. Heat the Pan:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Sauté Vegetables:
   • Add chopped onions to the hot pan and sauté until translucent.
   • Add minced garlic and mixed vegetables, stir-frying until the vegetables are tender yet still crisp.
4. Push Vegetables to the Side:
   • Push the sautéed vegetables to one side of the pan to make space for the eggs (if using).
5. Cook Eggs (Optional):
   • Pour beaten eggs into the cleared space and scramble. Once cooked, mix them with the sautéed vegetables.
6. Add Leftover Rice:
   • Add the cooled leftover rice to the pan. Break up any clumps and ensure an even distribution of ingredients.
7. Drizzle with Soy Sauce:
   • Drizzle soy sauce over the rice and vegetables. Mix well to ensure even coating and color.
8. Season and Garnish:
   • Season the fried rice with salt and black pepper to taste.
   • Garnish with sliced green onions and sesame seeds for added flavor and visual appeal.
9. Serve Hot:
   • Serve the Vegetarian Fried Rice hot and enjoy the wonderful transformation of simple ingredients into a flavorful feast.

Vegetarian Fried Rice is more than a meal; it’s a savvy transformation that turns leftover rice and mixed vegetables into a dish bursting with flavor. This recipe not only reduces food waste but also brings a perfect balance of savory goodness with the addition of soy sauce. So, savor the versatility, relish the flavors, and embrace the culinary magic that turns humble leftovers into a delightful and satisfying feast. It’s a straightforward and delicious creation that adds a touch of culinary brilliance to your home-cooked meals.