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Looking to whip up a delicious and budget-friendly meal for your family? Look no further than this Beef and Vegetable Stir-Fry recipe. Packed with savory flavors and nutritious ingredients, this dish is a surefire hit for both the taste buds and the wallet. To make things even easier, check out the masterlist of 30 affordable meals for families, complete with a grocery list for breakfast, lunch, and dinner on a budget, here. Let’s dive into creating a delectable meal without breaking the bank!

You can find my masterlist of 30 Affordable Meals for Families + Grocery List – Breakfast, Lunch, and Dinner on a Budget here.

Beef and Vegetable Stir-Fry with Rice Recipe

Ingredients:

• Beef strips (sirloin or flank steak), thinly sliced
• Mixed vegetables (bell peppers, broccoli, snap peas, carrots), sliced
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Cooked rice (white or brown)
• Green onions, sliced (for garnish, optional)
• Sesame seeds (for garnish, optional)

Instructions:

1. Marinate Beef:
   • In a bowl, marinate the thinly sliced beef strips with soy sauce. Let it marinate for at least 15-20 minutes to absorb the flavors.
2. Prepare Vegetables:
   • Slice the mixed vegetables into bite-sized pieces. You can use a combination of bell peppers, broccoli florets, snap peas, and carrots.
3. Heat Oil:
   • In a wok or large skillet, heat vegetable oil over medium-high heat.
4. Sauté Garlic and Ginger:
   • Add minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds until fragrant.
5. Cook Beef:
   • Add the marinated beef strips to the wok. Stir-fry until the beef is browned and cooked through, about 2-3 minutes.
6. Add Vegetables:
   • Add the sliced mixed vegetables to the wok. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
7. Combine and Season:
   • Combine the cooked beef and vegetables in the wok. Stir in any remaining soy sauce from the marinade. Season with additional soy sauce if needed.
8. Serve Over Rice:
   • Serve the beef and vegetable stir-fry over a bed of cooked rice.
9. Garnish (Optional):
   • Garnish the stir-fry with sliced green onions and sesame seeds for added flavor and presentation.
10. Enjoy:
    • Serve immediately and enjoy your Beef and Vegetable Stir-Fry with Rice!

This quick and flavorful stir-fry is a great way to enjoy a balanced meal with the goodness of lean beef and a variety of colorful vegetables. Customize the vegetables to your liking, and you’ll have a delicious and satisfying dish. Enjoy your homemade Beef and Vegetable Stir-Fry!