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Looking for an affordable and delicious meal for the whole family? This Baked Chicken Drumsticks with Potatoes recipe is the perfect solution. Not only is it a budget-friendly option, but it’s also easy to prepare and incredibly satisfying. To make things even easier, we’ve prepared a complete grocery list to ensure you have everything you need to whip up this hearty dish. Get ready to impress your loved ones with a mouthwatering meal that won’t break the bank!

You can find my masterlist of 30 Affordable Meals for Families + Grocery List – Breakfast, Lunch, and Dinner on a Budget here.

Baked Chicken Drumsticks with Potatoes Recipe

Ingredients:

• Chicken drumsticks
• Potatoes, peeled and cut into chunks
• Olive oil
• Herbs (rosemary, thyme, oregano, or your choice)
• Salt and pepper to taste
• Garlic cloves, minced (optional)
• Paprika (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Chicken Drumsticks:
   • Pat the chicken drumsticks dry with paper towels. Place them in a large mixing bowl.
3. Season with Herbs:
   • Drizzle olive oil over the chicken drumsticks. Add your choice of herbs (rosemary, thyme, oregano) and season with salt and pepper. Toss the drumsticks until they are evenly coated with the oil and seasonings.
4. Add Potatoes:
   • Add the peeled and chunked potatoes to the bowl with the seasoned chicken drumsticks. Toss them with the chicken to coat in the herb-infused olive oil.
5. Arrange in Baking Dish:
   • Transfer the seasoned chicken drumsticks and potatoes to a baking dish, arranging them in a single layer.
6. Optional Garlic and Paprika:
   • Sprinkle minced garlic and paprika over the chicken and potatoes for additional flavor. This step is optional but adds extra depth to the dish.
7. Bake in the Oven:
   • Bake in the preheated oven for about 45-50 minutes or until the chicken is golden brown, and the internal temperature reaches 165°F (74°C).
8. Check for Doneness:
   • Check the potatoes for doneness by piercing them with a fork. They should be tender and easily pierced.
9. Serve Warm:
   • Once done, remove the Baked Chicken Drumsticks with Potatoes from the oven. Allow it to rest for a few minutes before serving.
10. Garnish and Enjoy:
    • Garnish with additional fresh herbs if desired. Serve the baked chicken drumsticks and potatoes warm.

This recipe results in juicy and flavorful baked chicken drumsticks with tender potatoes. Feel free to customize the seasoning and herbs to suit your taste. Enjoy your delicious and easy-to-make Baked Chicken Drumsticks with Potatoes!