Scandal Boggs ┃ Fashion, Beauty & Home

Introducing the Vetvet Stout Float, a delightful concoction inspired by the beloved BrewDog Jet Black Heart Nitro Oatmeal Stout from the Deconstructed Dish Booth at Epcot.

This drink is based on the BrewDog Jet Black Heart Nitro Oatmeal Stout from the Craftsman Courtyard Booth at Epcot. Find more unofficial, dupe recipes from this festival here at my masterlist.

Ingredients:

• 1 can or bottle of BrewDog Jet Black Heart Nitro Oatmeal Stout
• 2 scoops of quality vanilla ice cream
• Chocolate syrup (optional, for garnish)
• Whipped cream (optional, for garnish)

Instructions:

1. Chill the Stout:
   • Ensure the BrewDog Jet Black Heart Nitro Oatmeal Stout is well-chilled.
2. Prepare the Glass:
   • Choose a pint glass or a beer mug for serving.
   • Optionally, drizzle chocolate syrup along the inner surface of the glass for an extra touch of sweetness.
3. Add Vanilla Ice Cream:
   • Scoop two generous scoops of vanilla ice cream into the prepared glass.
4. Pour the Stout:
   • Open the can or bottle of Jet Black Heart Nitro Oatmeal Stout.
   • Hold the can or bottle at an angle and pour the stout slowly over the back of a spoon onto the ice cream. This helps to control the pour and minimizes the foam.
5. Let it Settle:
   • Allow the stout to settle and create that creamy, cascading effect.
6. Optional Garnishes:
   • Top the float with a dollop of whipped cream and a drizzle of chocolate syrup if desired.
7. Serve and Enjoy:
   • Serve immediately and enjoy the delightful combination of rich, velvety stout and creamy vanilla ice cream.

The Velvet Stout Float provides a decadent and satisfying experience, combining the smoothness of the oatmeal stout with the creaminess of the ice cream. It’s a perfect treat for those who enjoy the unique flavors and textures of a well-crafted beer. Adjust the ice cream quantity to your liking, and feel free to experiment with different toppings for a personalized touch. Cheers!